WIENER SCHNITZEL OVER GREENS
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place flour, eggs and bread crumbs in 3 separate shallow plates. Season veal with salt and pepper. Preheat the oven to 200 degrees. Dredge veal in flour and shake off excess. Then dip floured veal in eggs and then in bread crumbs; set crumbed mixture on a rack for coating to set. In a large skillet heat 1/4-inch deep vegetable oil. When hot, add the veal without crowding in a batch and cook for 3 minutes a side. With a slotted spatula transfer the veal to a baking sheet. Set first batch in oven to keep warm. Repeat with a second or third batch until all the veal is done. Keep the veal warm in the low oven while you eat your first course. When ready to eat, center greens on a dinner plate. Cut veal into strips on the diagonal and pile in the center. Garnish with tomato salsa.
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Badass Kidz
[email protected]I'm so glad I found this recipe. The schnitzel was perfectly crispy and the greens were tender and flavorful. I will definitely be making this again.
John Bowman
[email protected]This recipe is easy to follow and the results are delicious. The schnitzel was crispy and juicy, and the greens were cooked perfectly. I will definitely be making this again.
Bongani Gumede
[email protected]I made this recipe for my family and they loved it. The schnitzel was crispy and juicy, and the greens were cooked perfectly. I will definitely be making this again.
Zaryab Gul
[email protected]This is the best Wiener schnitzel recipe I've ever tried. The schnitzel was crispy on the outside and tender on the inside, and the greens were cooked to perfection. I will definitely be making this again.
Ibrahim Isyaku muhammad
[email protected]I love this recipe! The schnitzel is always crispy and juicy, and the greens are always tender and flavorful. I highly recommend this recipe to anyone who loves Wiener schnitzel.
Britannae Smith
[email protected]This recipe is a great way to make Wiener schnitzel at home. The schnitzel was crispy and juicy, and the greens were cooked perfectly. I will definitely be making this again.
Footballgoat
[email protected]I'm so glad I found this recipe. The schnitzel was perfectly crispy and the greens were tender and flavorful. I will definitely be making this again.
Wishmitha Induwara
[email protected]This Wiener schnitzel recipe is a keeper. The schnitzel was crispy and juicy, and the greens were cooked perfectly. I especially loved the tangy caper sauce. I will definitely be making this again and again.
Mihir Bala
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the schnitzel and the greens. I will definitely be making this recipe again.
busayo olamide olokunniyi
[email protected]This recipe is easy to follow and the results are amazing. The schnitzel was crispy on the outside and tender on the inside, and the greens were cooked to perfection. I highly recommend this recipe.
ZAINI GUJJAR
[email protected]I'm not usually a fan of schnitzel, but this recipe changed my mind. The schnitzel was so crispy and flavorful, and the greens were a great accompaniment. I will definitely be making this again.
Chance Royea
[email protected]I've made this recipe several times now and it's always a hit. The schnitzel is always cooked perfectly and the greens are always tender and flavorful. I highly recommend this recipe to anyone who loves Wiener schnitzel.
Avrah Furman
[email protected]This Wiener schnitzel recipe is a winner! The schnitzel was crispy and juicy, and the greens were perfectly cooked. I especially loved the tangy caper sauce. Will definitely be making this again.