WIENERSCHNITZLE ALA WOLFGANG PUCK
This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have served it to. The original recipe suggests 6 oz. cutlets. I typically get very thin slices from the butcher and they don't need further flattening w. a meat mallet. They are probably 2-4 oz each. Great with recipe#390832.
Provided by Chicagoland Chef du
Categories Veal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil to 375 degrees F. in a heavy, deep saucepan.
- Beat eggs with 2 T water to make an egg wash.
- To prepare Wienerschnitzle:.
- Pound out the cutlets if necessary.
- Season the veal cutlets with salt and pepper.
- Score the coat the veal cutlets with four shallow knife cuts in a cross-hatch pattern to help prevent curling while cooking.
- Dredge in flour. Dip in egg wash. Coat with crushed panko crumbs. *You may need more flour and panko crumbs.
- Deep fry about 2-3 minutes PER SIDE, or until golden brown and cooked through. Transfer to paper towels to drain. Replenish oil as necessary.
- My notes:.
- Panko (Japanese) bread crumbs can be found in the Asian aisle/ market to often times with "regular" bread crumbs. I highly recommend using panko. They are lighter & much crunchier than standard bread crumbs. To crush, pour them in the food processor and give a quick whirl or in a ziploc bag and run over them with a rolling pin.
- I would recommend slicing each cutlet in half to ease in cooking.
- The cutlets should be sliced very thinly. If not you may have to use a meat mallet to tenderize and pound flatter.
- I serve with basmati rice, lemon wedges and recipe#390832.
Nutrition Facts : Calories 442.2, Fat 31, SaturatedFat 5.7, Cholesterol 93, Sodium 234, Carbohydrate 32.9, Fiber 2, Sugar 2.2, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #veal #meat
You'll also love
Malik Maliks
[email protected]I found this recipe to be a bit bland. The schnitzel was not very flavorful and the lemon-butter sauce was too thin. I would not recommend this recipe.
Jackson Cedric
[email protected]This schnitzel was a bit too greasy for my taste. The lemon-butter sauce was also a bit too lemony. Overall, it was an okay dish, but I wouldn't make it again.
Skjs Nzndn
[email protected]I've been making this schnitzel for years and it's always a hit. It's so easy to make and the results are always amazing. The schnitzel is crispy and juicy, and the lemon-butter sauce is perfect. I highly recommend this recipe.
Awantha Perera
[email protected]I made this schnitzel for my family and they loved it! It was easy to make and the results were amazing. The schnitzel was crispy and juicy, and the lemon-butter sauce was perfect. I will definitely be making this again.
Mk Sakil
[email protected]This schnitzel was delicious! It was crispy on the outside and juicy on the inside. The lemon-butter sauce was also very good. I served it with mashed potatoes and green beans.
charu rubel
[email protected]I found this recipe to be a bit bland. The schnitzel was not very flavorful and the lemon-butter sauce was too thin. I would not recommend this recipe.
Ella Teco (Cookie_Queen1214)
[email protected]This schnitzel was a bit too greasy for my taste. The lemon-butter sauce was also a bit too lemony. Overall, it was an okay dish, but I wouldn't make it again.
md shadinmia
[email protected]I've been making this schnitzel for years and it's always a hit. It's so easy to make and the results are always amazing. The schnitzel is crispy and juicy, and the lemon-butter sauce is perfect. I highly recommend this recipe.
Christopher Trejo
[email protected]I made this schnitzel for my family and they loved it! It was easy to make and the results were amazing. The schnitzel was crispy and juicy, and the lemon-butter sauce was perfect. I will definitely be making this again.
Mr Ajmair
[email protected]This schnitzel was delicious! It was crispy on the outside and juicy on the inside. The lemon-butter sauce was also very good. I served it with mashed potatoes and green beans.
Adeyemo Idris
[email protected]I found this recipe to be a bit bland. The schnitzel was not very flavorful and the lemon-butter sauce was too thin. I would not recommend this recipe.
Jaymii Marcelle
[email protected]This schnitzel was a little too greasy for my taste. The lemon-butter sauce was also a bit too lemony. Overall, it was an okay dish, but I wouldn't make it again.
bethany quinn
[email protected]I've made this schnitzel several times now and it's always a hit. It's so easy to make and the results are always amazing. The schnitzel is crispy and juicy, and the lemon-butter sauce is perfect. I highly recommend this recipe.
Niamatullah Paktiawal
[email protected]This schnitzel was delicious! The crust was crispy and the meat was tender and flavorful. The lemon-butter sauce was also very good. I served it with roasted potatoes and green beans.
Cul Henry
[email protected]I made this schnitzel for a dinner party and it was a hit! Everyone loved it. The schnitzel was crispy and juicy, and the lemon-butter sauce was perfect. I will definitely be making this again.
mohd ashraf
[email protected]This was my first time making schnitzel and it turned out great! The recipe was easy to follow and the schnitzel was delicious. I served it with spaetzle and red cabbage.
NR Artist
[email protected]I'm not a huge fan of schnitzel, but this recipe changed my mind. The schnitzel was crispy and flavorful, and the lemon-butter sauce was perfect. I will definitely be making this again.
Fuseini Saani
[email protected]I followed the recipe exactly and the schnitzel turned out perfectly. It was crispy on the outside and juicy on the inside. The lemon-butter sauce was also delicious. I served it with mashed potatoes and green beans.
Naimat Pathan
[email protected]This schnitzel was crispy and juicy, with a flavorful crust and a tender interior. The lemon-butter sauce was the perfect complement, adding a brightness and acidity that cut through the richness of the schnitzel. Overall, this was a delicious and sa