WIENIES (HOT DOGS) CREOLE
This recipe goes WAY back to my childhood. My Mother found it in a woman's magazine, and it became a family staple. My older sister used to come home, from college, and ask my Mom to make it, just because she LOVED the aroma in the house, when it was cooking. I was so happy the day my newly married daughter called me, and asked me for the recipe, so she could make it for her husband. THEN, not too long after that, my son called and asked, for it, because he wanted to make it for his wife! That's three generations making this for their families. The recipe has evolved a bit, since I was a little girl, but only for the better. I must admit, that many children pick out the bell pepper slices, but that's OK. For me, it isn't Wienies Creole without the bell peppers.
Provided by Devonviolet
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel off outer layer and slice roots off onion, then slice in half - top to bottom.
- Lay flat side down, and slice thin rings, crosswise on onion.Separate rings and place onions in large sauce pan, on stove.
- Cut bell pepper in half - top to bottom, clean out seeds and white pith. Then slice into long strips. Bunch strips together, then cut them all in half, and put in pan with onions.
- Pour Canned tomatoes and juice into sauce pan, with onion and bell pepper slices into large pan.
- Put tomato paste and water in a bowl and mix until smooth. Add to tomato mixture
- Place on stove, with tight fitting lid, and bring to a boil. Lower heat to lowest setting and simmer for 20 minutes, or until onion and bell pepper are tender. Enjoy the aroma, it's wonderful.
- Slice hot dogs crosswise, into 1/4 inch discs, and stir into tomato, onion, and pepper mixture. Return to a boil, lower heat and simmer for 5 minutes, until hot dogs have plumped up.
- While the tomato, onion and pepper mixture is simmering on the stove. Cook the rice as follows:.
- Place rice, water, and salt into a sauce pan (with a tight fitting lid), on the stove. Bring the water to a boil, and lower to lowest setting.
- Simmer for 20 minutes, without opening, or stirring. After 20 minutes, remove from heat and fluff the rice. Replace the lid and let sit for another 10 minutes. Serve when all moisture is absorbed into the rice.
- When above ingredients are all finished cooking. Prepare individual servings in bowls, by putting a large spoon full of rice, in the bowl, 1/4 cup grated cheddar cheese over the rice, 2-3 large spoons full of tomato/hot dog mixture, and top with a few sprinkles of cheddar cheese, for presentation.
- If you like your food to be hot and spicy, add a few drops of Tabasco Sauce, to bowl and mix around, just before eating.
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Tyron Sable
[email protected]This dish was a bit too time-consuming for me. I had to make the Creole sauce from scratch, which took a while. The hot dogs were good, but I don't think they were worth the effort.
RT Rijon
[email protected]I thought this dish was just okay. The Creole sauce was a bit bland for my taste, and the hot dogs were a bit overcooked. I'll probably try a different recipe next time.
Muhammad zubair Muhammad zubair
[email protected]This recipe was easy to follow and the results were delicious! The hot dogs were juicy and flavorful, and the Creole sauce was the perfect complement. I will definitely be making this again.
Eyad Jamus
[email protected]I liked this recipe, but I made a few changes. I used a different type of Creole sausage, and I added some chopped green bell pepper and onion to the sauce. I also grilled the hot dogs instead of boiling them. The result was a delicious and flavorful
Anjal Theeng
[email protected]Overall, I thought this dish was pretty good. The Creole sauce was flavorful, and the hot dogs were cooked well. However, I thought the dish was a bit too salty for my taste.
Admin Root
[email protected]This dish was a bit too time-consuming for me. I had to make the Creole sauce from scratch, which took a while. The hot dogs were good, but I don't think they were worth the effort.
ILYAS RAMI
[email protected]I thought this recipe was just okay. The Creole sauce was a bit bland for my taste, and the hot dogs were a bit overcooked. I'll probably try a different recipe next time.
Siddhant Adhikari
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best hot dog he's ever had. I'll definitely be making this again, but I'll use less cayenne pepper next time.
Juan Schembri
[email protected]These hot dogs were amazing! The Creole sauce was so flavorful, and the hot dogs were cooked to perfection. I will definitely be making this again.
Phethile Tshabalala
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Creole spices really make these hot dogs something special. I'll definitely be making this again.
CB Seale
[email protected]This was a great recipe! The hot dogs were juicy and flavorful, and the Creole sauce was the perfect complement. I will definitely be making this again.
Budhiram Rasali
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The Creole spices give the hot dogs a really unique and delicious flavor. I highly recommend this recipe!
nenja boss
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors, and the hot dogs were cooked perfectly. I will definitely be making this again.
John pog
[email protected]I'm not usually a big fan of hot dogs, but this recipe changed my mind. The Creole spices really elevate the flavor, and the hot dogs are so juicy and flavorful. I'll definitely be making this again!
S STR TV Shamim
[email protected]This Creole-inspired hot dog dish was a hit at my last party! The flavors were bold and delicious, and the hot dogs were cooked to perfection. I'll definitely be making this again.