WILD BEAR STEW
This recipe is a great way to use up any trimmings you may have when done dressing out the bear. Serve with toasted bread or hot rolls.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly season meat with salt and pepper, coat with flour. Heat olive oil in a skillet brown meat on bothe sides. Place the meat in a Dutch oven and cover with water. Add season salt and bring to a boil, cover and simmer for two hours.
- Add vegetables and more water if needed, simmer for one hour. Add Worcestershire sauce, soy sauce, soup, salt, and pepper, simmer for 15 minutes. Remove heat and let it sit for 30 minutes. Ready to serve.
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Laxmi Joshi
[email protected]This wild bear stew was a disaster. The meat was tough and chewy, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Ismail Yakubu
[email protected]I found this wild bear stew to be a bit bland. The meat was tender, but it lacked flavor. I would recommend adding more spices and herbs to the recipe.
Martin Goldrick
[email protected]This wild bear stew was a bit too gamey for my taste, but the sauce was very good. I would recommend using a different type of meat, such as venison or beef.
Beauty And The Stranger
[email protected]I love this wild bear stew! It's so easy to make, and it's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is perfect. I always serve it with mashed potatoes and roasted vegetables.
sonkr das
[email protected]This was my first time cooking wild bear stew, and I was very impressed. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Jake Hake
[email protected]I've been making this wild bear stew for years, and it's always a favorite. The meat is always tender and flavorful, and the sauce is rich and savory. I love serving it with mashed potatoes and roasted vegetables.
Rhamtallah Chandio
[email protected]I love this wild bear stew! It's so easy to make, and it's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is perfect. I always serve it with mashed potatoes and roasted vegetables.
Fariyakhan
[email protected]This was my first time cooking wild bear stew, and I was very happy with the results. The meat was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a hearty and flavorful stew.
Nadji Daha
[email protected]I've tried a few different wild bear stew recipes, and this one is by far the best. The meat is always tender and flavorful, and the sauce is rich and savory. I love serving it with mashed potatoes and roasted vegetables.
Aminata Brima
[email protected]I love this wild bear stew! It's so hearty and flavorful. The meat is always tender and juicy, and the sauce is perfect. I always serve it with mashed potatoes and roasted vegetables.
Nagasha Docus
[email protected]This was my first time cooking wild bear stew, and I was very impressed. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Sbusiso Ndlovu
[email protected]I've made this wild bear stew a few times now, and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes and roasted vegetables.
Sir Scott USMVMC Privette
[email protected]This wild bear stew was delicious! I love the unique flavor of the bear meat. The sauce was also very good, with a nice balance of spices. I would definitely recommend this recipe to anyone looking for a hearty and flavorful stew.
MIKE ARRINGTON
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The wild bear stew was amazing. The meat was fall-apart tender, and the sauce was flavorful and complex. I will definitely be making this again.
Melissa Gibson
[email protected]This wild bear stew was a hit! The meat was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I served it with mashed potatoes and roasted vegetables, and it was a delicious and heart