WILD BERRY RICE FOR RICE COOKER
This recipe was in my Kambrook rice cooker cookbook. Please note that the recipe is in metric cups (250ml) and not rice cooker cups.
Provided by Jewelies
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place rice and 2 cups water into rice cooker and with lid on set cooker to cook.
- Once cooked fluff rice and stir in honey, butter and cream. Close lid and allow to stand to for 10 minutes on the keep warm setting.
- Place berries, icing sugar, 1/4 cup water and port into the bowl of a food processor or blender and process until smooth.
- Fold berry mixture through rice mixture.
- Transfer to serving glasses and top with extra berries and cream.
Nutrition Facts : Calories 560.4, Fat 17.9, SaturatedFat 11, Cholesterol 54.9, Sodium 70.7, Carbohydrate 93.3, Fiber 3.3, Sugar 16.5, Protein 7.5
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Lolla Smith
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The rice is cooked to perfection and the berries add a wonderful flavor. I've made this recipe several times and it's always a hit with my family and friends.
Harun
[email protected]This recipe is amazing! The rice is cooked to perfection and the berries are plump and juicy. The flavor is sweet and tart, with a hint of cinnamon. I will definitely be making this again.
francisco corbett
[email protected]I was pleasantly surprised by how easy this recipe was to make. The rice cooked perfectly and the berries added a wonderful flavor. I will definitely be making this again.
Sukhwinder Gill
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The rice is fluffy and the berries are plump and juicy. The flavor is sweet and tart, with a hint of cinnamon. I highly recommend this recipe.
Emily Hernandez
[email protected]This was a great recipe! I used frozen berries and it still turned out great. The rice was cooked perfectly and the berries were still plump and juicy. The flavor was amazing and I will definitely be making this again.
Zayaan Ali
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The rice is cooked to perfection and the berries add a wonderful flavor. I've made this recipe several times and it's always a hit with my family and friends.
Pak Gaming
[email protected]This recipe is amazing! The rice is cooked to perfection and the berries are plump and juicy. The flavor is sweet and tart, with a hint of cinnamon. I will definitely be making this again.
Bright mooka
[email protected]I was pleasantly surprised by how easy this recipe was to make. The rice cooked perfectly and the berries added a wonderful flavor. I will definitely be making this again.
Kimonas “iiSelecter” Sampatas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The rice is fluffy and the berries are plump and juicy. The flavor is sweet and tart, with a hint of cinnamon. I highly recommend this recipe.
Olwethuthando Hlophe
[email protected]This was a great recipe! I used frozen berries and it still turned out great. The rice was cooked perfectly and the berries were still plump and juicy. The flavor was amazing and I will definitely be making this again.
Marcie Lansford
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The rice is cooked to perfection and the berries add a wonderful flavor. I've made this recipe several times and it's always a hit with my family and friends.
Najeebulah khan
[email protected]This wild berry rice is amazing! I made it in my rice cooker and it turned out perfect. The rice is fluffy and the berries are plump and juicy. The flavor is sweet and tart, with a hint of cinnamon. I will definitely be making this again.