WILD BLACKBERRY MUFFINS
Simple and great blackberry muffins.
Provided by ghostwriter511
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each cup 1/2 way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 17.7 g, Cholesterol 21.8 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 68 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adury Adury
[email protected]Overall, I thought these muffins were delicious. They were moist, flavorful, and full of blackberries. I would definitely make them again.
daakye hene
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the picture. They were a little dry and crumbly.
Brinda Funk
[email protected]These muffins were a great way to start my day. They were moist and flavorful, and the blackberries gave them a perfect tartness.
Johnny Walters
[email protected]I'm not a baker, but these muffins were so easy to make. I'll definitely be making them again.
Ayub rajput
[email protected]I made these muffins for my kids and they loved them. They're now a regular breakfast staple in our house.
Rini Dominguez
[email protected]These muffins are a great way to use up leftover blackberries.
Suraj Adhikari
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Marsi Vasilev
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were moist, flavorful, and full of blackberries.
Hadee Khan
[email protected]These muffins were a little dry. I think I should have added more milk.
Urshika Kasaju
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. They were just as good.
DASODA EMG
[email protected]I added a handful of chocolate chips to the batter and they were amazing!
Haidar Shah
[email protected]I had some trouble finding fresh blackberries, so I used frozen ones instead. The muffins still turned out great.
kiio knight
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Nokuphiwa Miya
[email protected]I'm not a huge fan of blackberries, but these muffins were still delicious. The sweetness of the berries was perfectly balanced by the tartness of the lemon zest.
Tysean Zellars
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
rampukar thakur
[email protected]These muffins were so easy to make. I was able to whip them up in no time.
Omar Morales
[email protected]I love that this recipe uses fresh blackberries. It gives the muffins a delicious burst of sweetness and tartness.
Wetstone Paving
[email protected]I was surprised at how moist and flavorful these muffins were. They were perfect for a quick and easy breakfast.
hope sandra
[email protected]These muffins were a hit! My family loved them and I'll definitely be making them again.