WILD BLACKBERRY SCONES
Steps:
- Preheat the oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper. In a large bowl, whisk together flours, baking powder, sugar and salt. Cut in butter with a pastry blender until the pieces are the size of peas. Toss in the blackberries and break them into chunks with the pastry blender. Add the sour cream and milk, mixing with a spatula until the dough comes together. Using your hands, bring the dough together in a ball and turn it out into a floured surface. Pat the dough into a 1-inch high disk and divide it into six even wedges with a sharp knife. Transfer the scones to the baking sheet and sprinkle with turbinado sugar. Bake the scones for approximately 15 minutes until they are a golden color around the edges. Let cool for a minute and then transfer to a cooling rack until ready to eat.
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Tekako Goyagala
[email protected]I'm definitely going to give this recipe a try. I love blackberries!
sirajul islam
[email protected]These scones look amazing! I can't wait to try them. Thanks for sharing the recipe.
Aiden Rouse
[email protected]The scones were easy to make and turned out great! The only thing I would change is to add a bit more sugar to the batter. Otherwise, they were perfect.
Haroon Jon
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I'll try adding a little more butter or milk next time.
WiKiTWoNKaWeCKoRDS LLC
[email protected]I'm so glad I found this recipe! These scones are a perfect way to use up fresh blackberries. They're moist, flavorful, and have just the right amount of sweetness.
Moge Tattooo Tattoo2
[email protected]These scones are a must-try for any blackberry lover! They're easy to make and absolutely delicious. I especially enjoyed the crunchy sugar topping.
Paty Arreola
[email protected]I followed the recipe exactly and my scones turned out perfect! They were so light and fluffy, and the blackberries added a lovely burst of flavor. My friends and family loved them!
Hayden Boin
[email protected]These scones were a delightful treat! I loved the combination of sweet and tart flavors, and the scones were perfectly moist and crumbly. I'll definitely be making these again soon.
Sohila Tooy
[email protected]I'm usually not a fan of scones, but these wild blackberry scones are an absolute game-changer! They're soft, fluffy, and bursting with fresh blackberry flavor. I couldn't resist going back for seconds (and thirds)!
Evelyn Schaap
[email protected]OMG! These scones are beyond delicious! They are incredibly moist and flavorful, with the perfect balance of sweetness and tartness from the blackberries. My family devoured them in minutes!