WILD GAME MEATLOAF

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Found this in a news paper. But then i was hinking that my dad used to make some thing like this. So i got his recipe out and tryed it. Wow very good.

Provided by Bob Wakeman

Categories     Meatloafs

Time 2h15m

Number Of Ingredients 13

1 lb ground beef
1/2 lb ground buffalo
1/2 lb ground lamb/or ground venison
1/2 c diced green,red,and yellow pepper.
1/2 c diced onion
1=3/4 c panko bread crumbs
1 duck egg. can use any egg.
1/2 c diced mushrooms.your choice
1 1/2 tsp montreal stake seasoing
1 1/2 c marinara sauce plus 2 tlb spoons
1 lb bacon
1 1/2 tsp garlic salt
fresh ground pepper to taste.

Steps:

  • 1. pre-heat oven to 350 in a large bowl,combine all meat.Add bell peppers,onoin,mushrooms,panko crumbs,egg,stake seasoning,and marina. Mix with your hands kneading well to incorporate.
  • 2. Line a 9-by-5-by-3 inch lof pan with bacon. Pack meatloaf mix into pan,then gently invert onto a by-13 inch backing dish,Sprinkle with salt,ground pepper and garlic powder.
  • 3. Bake he meatloaf for 1 hour,then increase the heat to 400 and continue to bake untill bacon is crisp
  • 4. remove and set a side for 10-15 min before serving

Jose Baez
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5 stars! This meatloaf is a must-try for any wild game lover.


Ram Bhatarai
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This was my first time making wild game meatloaf and it turned out great! It was easy to make and my family loved it.


Muhammad Gondal
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I'm not a big fan of wild game, but I really enjoyed this meatloaf. The flavors were well-balanced and the texture was perfect.


Ilene Cyr
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I made this meatloaf for my husband who is a wild game enthusiast. He was so impressed with the flavor and texture.


Abbubakar Shahid
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This meatloaf is hearty and filling, but it's not too heavy. It's the perfect comfort food for a cold winter day.


Lal Zamir
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I love the combination of spices in this recipe. The cumin, chili powder, and garlic give the meatloaf a fantastic flavor.


Jutt usman
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This meatloaf is a great way to use up leftover wild game. It's also a great way to introduce your family to new and exciting flavors.


Romisha Subedi
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The glaze on top of the meatloaf was the perfect finishing touch. It added a beautiful color and a delicious flavor.


N O V A /on
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I've made this meatloaf several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual weeknight meal.


YUSUF Bello
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I made this for a potluck dinner and it was a huge success. Everyone loved it and asked for the recipe.


Stephen Karimi
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The combination of ground venison, pork, and beef was perfect. The venison gave the meatloaf a unique flavor, while the pork and beef added richness and moisture.


Huzns 2K
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I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive meal.


Shisir Gautam
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This wild game meatloaf was a hit with my family! The flavors were rich and complex, and the texture was moist and tender. I'll definitely be making this again.