Found this in a news paper. But then i was hinking that my dad used to make some thing like this. So i got his recipe out and tryed it. Wow very good.
Provided by Bob Wakeman
Categories Meatloafs
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. pre-heat oven to 350 in a large bowl,combine all meat.Add bell peppers,onoin,mushrooms,panko crumbs,egg,stake seasoning,and marina. Mix with your hands kneading well to incorporate.
- 2. Line a 9-by-5-by-3 inch lof pan with bacon. Pack meatloaf mix into pan,then gently invert onto a by-13 inch backing dish,Sprinkle with salt,ground pepper and garlic powder.
- 3. Bake he meatloaf for 1 hour,then increase the heat to 400 and continue to bake untill bacon is crisp
- 4. remove and set a side for 10-15 min before serving
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Jose Baez
jose_b@hotmail.com5 stars! This meatloaf is a must-try for any wild game lover.
Ram Bhatarai
b.r48@yahoo.comThis was my first time making wild game meatloaf and it turned out great! It was easy to make and my family loved it.
Muhammad Gondal
g_muhammad26@yahoo.comI'm not a big fan of wild game, but I really enjoyed this meatloaf. The flavors were well-balanced and the texture was perfect.
Ilene Cyr
cyr98@hotmail.comI made this meatloaf for my husband who is a wild game enthusiast. He was so impressed with the flavor and texture.
Abbubakar Shahid
s_abbubakar37@hotmail.comThis meatloaf is hearty and filling, but it's not too heavy. It's the perfect comfort food for a cold winter day.
Lal Zamir
zamir_l@aol.comI love the combination of spices in this recipe. The cumin, chili powder, and garlic give the meatloaf a fantastic flavor.
Jutt usman
u-j51@yahoo.comThis meatloaf is a great way to use up leftover wild game. It's also a great way to introduce your family to new and exciting flavors.
Romisha Subedi
s_romisha5@gmail.comThe glaze on top of the meatloaf was the perfect finishing touch. It added a beautiful color and a delicious flavor.
N O V A /on
on34@hotmail.comI've made this meatloaf several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual weeknight meal.
YUSUF Bello
bello.yusuf82@gmail.comI made this for a potluck dinner and it was a huge success. Everyone loved it and asked for the recipe.
Stephen Karimi
k.stephen63@aol.comThe combination of ground venison, pork, and beef was perfect. The venison gave the meatloaf a unique flavor, while the pork and beef added richness and moisture.
Huzns 2K
2k63@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive meal.
Shisir Gautam
s.g36@yahoo.comThis wild game meatloaf was a hit with my family! The flavors were rich and complex, and the texture was moist and tender. I'll definitely be making this again.