Found this in a news paper. But then i was hinking that my dad used to make some thing like this. So i got his recipe out and tryed it. Wow very good.
Provided by Bob Wakeman
Categories Meatloafs
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. pre-heat oven to 350 in a large bowl,combine all meat.Add bell peppers,onoin,mushrooms,panko crumbs,egg,stake seasoning,and marina. Mix with your hands kneading well to incorporate.
- 2. Line a 9-by-5-by-3 inch lof pan with bacon. Pack meatloaf mix into pan,then gently invert onto a by-13 inch backing dish,Sprinkle with salt,ground pepper and garlic powder.
- 3. Bake he meatloaf for 1 hour,then increase the heat to 400 and continue to bake untill bacon is crisp
- 4. remove and set a side for 10-15 min before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jose Baez
[email protected]5 stars! This meatloaf is a must-try for any wild game lover.
Ram Bhatarai
[email protected]This was my first time making wild game meatloaf and it turned out great! It was easy to make and my family loved it.
Muhammad Gondal
[email protected]I'm not a big fan of wild game, but I really enjoyed this meatloaf. The flavors were well-balanced and the texture was perfect.
Ilene Cyr
[email protected]I made this meatloaf for my husband who is a wild game enthusiast. He was so impressed with the flavor and texture.
Abbubakar Shahid
[email protected]This meatloaf is hearty and filling, but it's not too heavy. It's the perfect comfort food for a cold winter day.
Lal Zamir
[email protected]I love the combination of spices in this recipe. The cumin, chili powder, and garlic give the meatloaf a fantastic flavor.
Jutt usman
[email protected]This meatloaf is a great way to use up leftover wild game. It's also a great way to introduce your family to new and exciting flavors.
Romisha Subedi
[email protected]The glaze on top of the meatloaf was the perfect finishing touch. It added a beautiful color and a delicious flavor.
N O V A /on
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual weeknight meal.
YUSUF Bello
[email protected]I made this for a potluck dinner and it was a huge success. Everyone loved it and asked for the recipe.
Stephen Karimi
[email protected]The combination of ground venison, pork, and beef was perfect. The venison gave the meatloaf a unique flavor, while the pork and beef added richness and moisture.
Huzns 2K
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive meal.
Shisir Gautam
[email protected]This wild game meatloaf was a hit with my family! The flavors were rich and complex, and the texture was moist and tender. I'll definitely be making this again.