WILD GOOSE WITH GIBLET STUFFING
This recipe is one of our favorite ways to prepare goose and it's especially nice for the holidays. My husband does a lot of hunting, so I'm always looking for new ways to fix game. - Louise Laginess, East Jordan, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Rub inside goose cavity with lemon and salt; set aside. In a saucepan, cook giblets in water until tender, about 20-30 minutes., Remove giblets with a slotted spoon and reserve liquid. Chop giblets and place in a large bowl with the cornbread, apples, onion, parsley, sage, salt, pepper and garlic powder. Add enough of the reserved cooking liquid to make a moist stuffing; toss gently. Stuff the body and neck cavity; truss openings. Place goose, breast side up, on a rack in a shallow roasting pan. Spread with softened butter., Bake, uncovered, at 325° for 25 minutes per pound or until fully cooked and tender. If goose is an older bird, add 1 cup of water to pan and cover for the last hour of baking.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hashim khan
[email protected]I would definitely recommend this recipe to anyone who loves wild game.
Mehedi Hasan Shad
[email protected]This is a great recipe for a special occasion. The goose was impressive and the stuffing was delicious.
nouri
[email protected]I made this recipe for my family and they loved it. The goose was tender and moist, and the stuffing was flavorful and savory.
NGABONZIZA CHRISTIAN
[email protected]This recipe is a bit time-consuming, but it's worth it. The goose was cooked to perfection and the stuffing was incredible.
Namusisi Racheal
[email protected]I was hesitant to try this recipe, but I'm so glad I did. The goose was amazing and the stuffing was perfect.
Babo Sarkar
[email protected]This is a great recipe for a special occasion. The goose was impressive and the stuffing was delicious.
Yusuf Kargbo
[email protected]I've never had wild goose before, but this recipe made me a fan. The meat was tender and flavorful, and the stuffing was perfect.
Raiyan Sarif
[email protected]This recipe is a winner! The goose was cooked perfectly and the stuffing was delicious. I highly recommend it.
Maeshelafuni
[email protected]Delicious! The goose was tender and moist, and the stuffing was flavorful and savory.
Olaiya Abdulwasiu
[email protected]This recipe is a keeper! The wild goose was cooked to perfection and the giblet stuffing was amazing. I will definitely be making this again.
Agha Arshad khan
[email protected]I've made this recipe several times now, and it's always a hit. The goose is always tender and juicy, and the stuffing is always flavorful.
William Higgins
[email protected]This was my first time cooking wild goose, and it turned out great! The meat was moist and flavorful, and the stuffing was a perfect balance of savory and sweet.
Abdul Mukul
[email protected]I'm not a huge fan of wild game, but this recipe changed my mind. The goose was cooked perfectly and the stuffing was delicious. I'll definitely be making this again.
SUNDAY VIVIAN
[email protected]This wild goose recipe is a game changer! The meat was tender and flavorful, and the giblet stuffing was the perfect complement. I'll definitely be making this again.