WILD MUSHROOM AND CHICKEN GUMBO
Steps:
- In a large saucepan, heat the oil. Cook the mushrooms, onion, bell pepper and garlic, stirring for 7 minutes over medium-high heat. Add the chicken and cook for 3 to 4 minutes more. Add the broth, stewed tomatoes, scallions, oregano, paprika, thyme, black and cayenne peppers and bring to a simmer. Cook for 20 minutes over medium heat, stirring occasionally. Spoon the rice into shallow bowls and lade the gumbo over the rice. Serve with warm corn bread.
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Sporf and Stuff
[email protected]Yum! This gumbo was so good! The flavors were perfect and the chicken and mushrooms were cooked to perfection. I will definitely be making this again.
Tetelo Makhenzie
[email protected]This was a great recipe! The gumbo was easy to make and it tasted delicious. I made a few minor changes to the recipe, such as using cremini mushrooms instead of wild mushrooms, and it still turned out great. I will definitely be making this again.
Nomi123 Nomi123
[email protected]Amazing gumbo! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the chicken and mushrooms were tender and juicy. I served it with rice and it was a delicious and satisfying meal. I highly recommend this recipe.
Ibrahim Saudi
[email protected]This wild mushroom and chicken gumbo was a hit with my family! The flavors were rich and complex, and the chicken and mushrooms were cooked to perfection. I especially loved the addition of the okra, which gave the gumbo a nice, thick texture. I will