WILD MUSHROOM AND CHICKEN PENNE
This is from the restaurant, Green Mill, and is my favorite dish there. I have been looking for the recipe for quite a while, and just found it, so I haven't even tried it myself yet. Please let me know what you think!
Provided by Jenni K
Categories Pasta
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat oil in saute pan. Add chicken and Jamaican jerk seasoning to pan and saute until firm (4 minutes).
- 2. Add mushrooms and saute until tender.
- 3. Deglaze the pan with the Marsala. Add the garlic cream sauce and salt & pepper. Mix well. Toss in the cooked penne noodles.
- 4. Garnish with parmesan, bruschetta and parsley.
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Riyad Khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken and penne were cooked perfectly, and the sauce was very flavorful.
Arslan yaseen
[email protected]This recipe was a bit bland for my taste. I had to add some additional seasonings to make it more flavorful.
God God
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Matthew Mabula
[email protected]This was a great recipe. I made it for my family and they loved it. The chicken was tender and juicy, and the mushrooms were flavorful. The penne was cooked perfectly. I will definitely be making this again.
Bonnie Greenwood
[email protected]Fantastic dish!