WILD MUSHROOM AND GREEN BEAN SALAD WITH GOAT CHEESE
Provided by Justin Kulongowski
Categories Salad Cheese Dairy Mushroom Vegetable Appetizer Side Goat Cheese Green Bean Fall Summer Bon Appétit Portland Maine Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to bowl of ice water; cool. Drain well. Pat dry with paper towel. (Can be made 1 day ahead. Cover and chill.)
- Whisk 4 tablespoons olive oil, vinegar and thyme in small bowl to blend. Season dressing to taste with salt and pepper. Set dressing aside.
- Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallot; sauté until mushrooms are brown, about 8 minutes. Remove from heat. Mix in 2 tablespoons dressing. Season to taste with salt and pepper.
- Combine beans and baby greens in large bowl. Add remaining dressing; toss to coat. Season to taste with salt and pepper. Divide salad among 6 plates. Spoon warm mushroom mixture over. Sprinkle with goat cheese and serve.
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Brenda Colvin
[email protected]This is one of my favorite salads. It's so easy to make and always a hit with my family and friends.
Rameez Nawaz
[email protected]This salad was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Atuhaire Catherine
[email protected]I thought this salad was pretty good. The flavors were well-balanced and the goat cheese added a nice touch.
JR Raaz
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
XHAIDEN FUENTEZ
[email protected]I wasn't a fan of this salad. The dressing was too heavy and the goat cheese was too strong.
Osama Elhatti
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Waqas Waqas
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Jennifer Jons
[email protected]This salad is delicious! The dressing is light and flavorful, and the goat cheese adds a nice creaminess. I would definitely recommend this recipe.
Fozekabeer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The wild mushrooms and green beans are a great combination, and the goat cheese adds a nice tang. I'll definitely be making this again.
11 aadan
[email protected]This is my new favorite salad recipe. It's healthy, flavorful, and easy to make. I highly recommend it!
Ammony Ammony
[email protected]I love this salad! It's so easy to make and always turns out delicious. I usually add some chopped walnuts for extra crunch.
Damian Goodby
[email protected]This salad was a hit at my dinner party! The combination of wild mushrooms, green beans, and goat cheese was perfect, and the dressing was light and flavorful. I'll definitely be making this again.