WILD MUSHROOM AND PESTO CROSTINI
Make and share this Wild Mushroom and Pesto Crostini recipe from Food.com.
Provided by Cheese Please
Categories Vegetable
Time 25m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet.
- Add garlic and saute for 2-3 minutes until brown over medium-high heat.
- Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
- Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
- Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
- Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!
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MD Joshim Uddin
[email protected]These are the best crostini I've ever had.
Neta Fenunuti
[email protected]These crostini are the perfect appetizer. They're easy to make and they're always a hit.
Jhovy Angel
[email protected]I'm so glad I found this recipe. It's a new favorite!
Angela Angyy
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Hamza Multa
[email protected]These crostini are perfect for a party or a special occasion.
GloriaGarcia Alvarenga
[email protected]The pesto and cheese really make these crostini special.
Pamela Mastbergen
[email protected]I love that this recipe uses wild mushrooms. They give the crostini a really unique flavor.
Muhammad Anas Baloch
[email protected]These crostini are so easy to make and they're so delicious.
Ismil Ali
[email protected]I've made these crostini several times and they're always a hit.
abdul 13785
[email protected]I made these crostini for a party and everyone raved about them.
Bree Hulterstrom
[email protected]I'm not a big fan of mushrooms, but I loved these crostini. The pesto and cheese really balance out the flavor of the mushrooms.
joshua akota
[email protected]These would be a great appetizer for a special occasion.
Udith Nirwan
[email protected]I followed the recipe exactly and the crostini came out perfectly crispy.
Justin James
[email protected]I used cremini mushrooms instead of wild mushrooms and they turned out great.
Ali Hamzaali
[email protected]These crostini were a hit at my party! The combination of wild mushrooms, pesto, and cheese was perfect.