WILD MUSHROOM AND SWEET POTATO GRATIN
Make and share this Wild Mushroom And Sweet Potato Gratin recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet saute mushrooms and shallots in olive oil until tender.
- Add chopped parsley,chicken broth, salt and pepper and mix together.
- In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.
- Continue one or more layer in the same order.
- Cover and bake at 425 degrees for 30 minutes.
- Uncover and bake for 20 more minutes.
Nutrition Facts : Calories 140.9, Fat 5.7, SaturatedFat 2.8, Cholesterol 15.7, Sodium 342, Carbohydrate 16.9, Fiber 2.7, Sugar 4, Protein 6.9
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Mirzajani Mirzajani
[email protected]I'm so glad I found this recipe! I've been looking for a good wild mushroom gratin recipe for a long time.
Panjgoori Girl
[email protected]This gratin was a great way to use up leftover sweet potatoes. I will definitely be making it again.
Tamiah Taylor
[email protected]I loved the combination of flavors in this gratin! I will definitely be making it again.
Reneo Dimaculangan
[email protected]This gratin was very rich. I would recommend serving it with a light salad.
Diamond Mcrae
[email protected]I had some trouble finding wild mushrooms for this gratin. I ended up using cremini mushrooms instead.
Kumar Thing
[email protected]This gratin was very time-consuming to make. I would not recommend it for a weeknight meal.
Comedy Dome
[email protected]I found this gratin to be a little bland. I would recommend adding more salt and pepper to taste.
k.r Siva
[email protected]This gratin was a little too sweet for my taste. I would recommend using less maple syrup next time.
Tamara Bain
[email protected]I'm a vegetarian, so I omitted the bacon from this gratin. It was still very flavorful and satisfying.
Danishali Asifali
[email protected]I made this gratin with regular potatoes instead of sweet potatoes, and it was still delicious! I think this gratin would be good with any type of potato.
Purna Acharya
[email protected]I used a variety of wild mushrooms in this gratin, and it was so flavorful! I highly recommend using a variety of mushrooms if you can.
Kirolos bahgat
[email protected]I added some chopped bacon to this gratin, and it was amazing! The bacon added a nice smoky flavor to the dish.
DACA乙丨 GAMER
[email protected]This gratin was so easy to make, and it turned out so well! I will definitely be making it again.
Clifton Arnold
[email protected]I'm not usually a fan of sweet potatoes, but this gratin changed my mind! The combination of the sweet potatoes and the mushrooms was perfect.
Aime Cesaire
[email protected]I made this gratin for a dinner party last night, and it was a huge success! Everyone loved the flavors, and the dish was so elegant looking.
Angel Castellanos
[email protected]This gratin was a big hit with my family! The combination of wild mushrooms and sweet potatoes was unique and delicious. The dish was also very easy to make, and it looked beautiful when it came out of the oven.