WILD MUSHROOM BISQUE
Source: Adapted from original recipe from: Chef Angela Beale at The Deerpark Restaurant This is an elegant bisque that is a must for any soup lovers. Also great for something fun and different at dinner parties. The recipe is actually quite easy and you will be impressed with the results!
Provided by SherryFox
Categories Vegetable
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, sweat the onions, mushrooms and leeks in butter on medium heat until translucent.
- Add flour and cook until tan and nutty smelling.
- Add chicken stock; simmer for 1 hour on low heat.
- If desired, reserve 1 scoop of mushrooms to garnish soup with.
- Puree soup in a blender and return to soup pot. An immersion blender can be used to puree the soup in the soup pot itself.
- Add cream, half and half and the remaining 3 tablespoons butter to finish.
- Add fresh salt and pepper to taste.
- Stir well and heat thoroughly.
- Garnish with reserved mushrooms, chopped fresh chives and drizzle with lemon-infused olive oil (optional).
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Saumu Shikuku
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
Daniel cerna
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great make-ahead meal. I made it on a Sunday and it lasted me all week.
Lizzy Joy
[email protected]I'm always looking for new mushroom recipes, and this one didn't disappoint. The soup was creamy, flavorful, and the perfect consistency.
Myllena Santos
[email protected]This soup is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Keke Imvuu
[email protected]I'm not a fan of mushrooms, but I actually enjoyed this soup. It's creamy, flavorful, and the mushrooms aren't overpowering.
Ankketa Adhikary
[email protected]5 stars! This soup is divine. Creamy, flavorful, and oh-so-satisfying. It's a must-try for mushroom lovers.
Narayan Kandel
[email protected]Meh. I followed the recipe exactly, but the soup turned out bland and watery. Not sure what went wrong.
Gsjsh ShamshN
[email protected]The soup was a bit too thick for my taste, but the flavor was spot on. I'll definitely make it again, but I'll add more liquid.
Sabrina L
[email protected]This soup is a keeper! It's going to be a regular in my fall and winter menu.
Hafsa Ahmed
[email protected]Easy to make and so delicious! I added a little extra garlic and thyme, and it was perfect.
Life With The Harris’
[email protected]I've never been a huge fan of mushrooms, but this recipe has changed my mind. The soup is creamy, flavorful, and the perfect comfort food for a cold day.
Rebecca Brown
[email protected]This mushroom bisque soup is AMAZING! The flavors are so rich and complex, it's hard to believe it's made with simple ingredients, Highly recommend trying it out!