WILD MUSHROOM BISQUE WITH SHRIMP
Provided by Molly O'Neill
Categories lunch, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large, deep skillet over medium heat, saute the onion in the olive oil until tender, about minutes. Add all of the mushrooms, toss well, and reduce heat to low.
- Add the mushroom broth, cover and simmer for 40 minutes. Stir in the bread crumbs and remove from heat.
- Puree the mixture in a food processor or blender. Season to taste with salt and pepper and return to low heat until hot.
- Ladle soup into bowls. Garnish each bowl with shrimp pieces arranged in a circle. Sprinkle scallions over the shrimp. Serve immediately.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 3 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 1582 milligrams, Sugar 8 grams, TransFat 0 grams
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Julie Ward
[email protected]This soup is a bit pricey to make, but it's worth it. It's a truly special dish.
Jobu
[email protected]I've tried a lot of wild mushroom soups, but this one is by far the best. It's so flavorful and creamy.
Asekhona Dyantsa
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your daily dose of vitamins and minerals.
Honor Gannon
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Mathew King
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it just makes you feel good.
Kristi Everett
[email protected]I made this soup for my family and they all loved it! Even my kids, who are usually not big fans of soup, ate it up.
Alex Hildreth
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so flavorful and satisfying.
Muha Asif
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's now one of my favorite soups.
Megale Rose
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of shrimp and mushrooms.
Shelia Godwin
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a special occasion or a casual get-together.
Riyadh Islam
[email protected]This soup is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables.
Matthew Dines
[email protected]I love this soup! It's so creamy and flavorful. The shrimp and mushrooms are a perfect pairing.
benjamin davis
[email protected]This soup was delicious and easy to make. I used a variety of wild mushrooms and they all worked well in the recipe. The shrimp added a nice touch of seafood flavor.
Galaletsang Molokwane
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor and the combination of shrimp and mushrooms. I highly recommend this recipe.
Reem
[email protected]This soup was a hit with my family! The shrimp and mushrooms were cooked to perfection, and the broth was creamy and flavorful. I will definitely be making this again.