WILD-MUSHROOM BREAD PUDDING
Provided by Paul Grimes
Categories Milk/Cream Egg Mushroom Side Bake Vegetarian Quick & Easy Dinner Parmesan Fall Winter Parsley Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle.
- Bake bread cubes in 1 layer in a large shallow baking pan until golden-brown, about 10 minutes.
- Tear or cut mushrooms lengthwise into 1/4-inch-thick pieces.
- Cook shallot in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until beginning to soften, about 3 minutes. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until liquid mushrooms give off has evaporated, about 15 minutes. Add parsley and garlic and cook, stirring, 2 minutes. Remove from heat.
- Whisk together half-and-half, eggs, cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Stir in mushrooms and bread cubes until coated well and let stand 10 minutes for bread to absorb some of egg mixture.
- Meanwhile, butter ramekins, then put a round of parchment in bottom of each and butter parchment.
- Spoon mixture into ramekins and bake on a baking sheet until firm to the touch, 30 to 35 minutes. Unmold puddings and discard parchment.
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shipon patwary
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Precious nwabunike
[email protected]This bread pudding was a disaster. It was burnt on the outside and raw on the inside. I had to throw it away.
Rachael Waweru
[email protected]This bread pudding was not good. The texture was weird and the flavor was bland. I would not recommend this recipe.
Vardyluis Kalongah
[email protected]This bread pudding was okay, but I've had better. I think I would try a different recipe next time.
Tavlynn Durueke
[email protected]This bread pudding was a lot of work, and it didn't turn out as good as I hoped. I think I'll stick to my old bread pudding recipe.
Manda Thato
[email protected]I found this bread pudding to be a bit bland. I think I would add more herbs or spices next time.
Syedshafqat Abbas
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
hridoy hridoy
[email protected]I made this bread pudding for my family, and they all loved it. The bread pudding was moist and flavorful, and the wild mushrooms added a nice savory touch. I will definitely be making this again.
yakubu clement
[email protected]This bread pudding is a must-try for mushroom lovers. The combination of wild mushrooms, cheese, and herbs is perfect. The bread pudding is also very easy to make, which is always a plus.
lynda mumba
[email protected]I've made this bread pudding several times, and it's always a hit. It's a great way to use up leftover bread, and the wild mushrooms add a delicious flavor.
Mujtba Baba
[email protected]This is a great recipe for using up leftover bread. The bread pudding was moist and flavorful, and the wild mushrooms added a nice savory touch.
Junior Foncha
[email protected]I made this bread pudding for a brunch party, and it was a big hit. Everyone loved the combination of flavors and textures. The bread pudding was also very easy to make, which is always a plus.
malique moses
[email protected]This bread pudding was easy to make and very satisfying. I used a variety of wild mushrooms, and they all worked well together. The bread pudding was also very moist and flavorful.
Bewafa Duniya
[email protected]I followed the recipe exactly, and it turned out perfectly. The bread pudding was moist and flavorful, and the wild mushrooms added a nice depth of flavor.
MD Shawon Mia
[email protected]This was a great way to use up some leftover bread and wild mushrooms. I added some chopped walnuts for extra crunch, and it was delicious.
Delva Fredo
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The combination of wild mushrooms, cheese, and herbs was perfect. I loved the crispy top and the gooey center.
Emefa Beauty
[email protected]This bread pudding was a hit at my dinner party! The wild mushrooms added a delicious savory flavor, and the bread was perfectly moist and tender. I will definitely be making this again.