WILD MUSHROOM FRITTATA WITH CHEDDAR, GREEN ONIONS, AND PEAS
Provided by Carla Snyder
Categories Cheese Dairy Egg Vegetable Breakfast Brunch Broil Vegetarian Dinner Cheddar Legume Pea Green Onion/Scallion Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 13
Steps:
- 1. Preheat the broiler with the rack in the second position from the top.
- 2. In a medium bowl, whisk together the eggs, milk, 1/2 tsp salt, a few grinds of pepper, the nutmeg, and cayenne.
- 3. In a 12-in/30.5-cm ovenproof skillet over medium-high heat, melt the butter. When the butter is melted and hot, add the potatoes and a sprinkle of salt and pepper. Cook the potatoes, stirring every now and then, until they begin to soften, about 3 minutes. Add the green onions, mushrooms, garlic, thyme, and another sprinkle of salt and pepper and continue to cook and stir until the mushrooms have given off their liquid and are dry, about 4 minutes. Add the peas and cook until all of the veggies are tender and the peas are warmed through, another minute or two. Taste and adjust the seasoning. Spread the filling evenly over the bottom of the pan and sprinkle the cheese over the top.
- 4. Pour the eggs evenly over the vegetables in the pan and reduce the heat to low. Cover the pan and cook for 2 minutes, then remove the lid and transfer the pan to the broiler. Broil the frittata until the top is lightly browned and the eggs have firmed up in the center, about 4 minutes. To test, press the center of the frittata lightly with your finger. If it feels firm, it's done.
- 5. Remove the frittata from the oven and let it rest for 3 minutes on a wire rack on the countertop to continue to firm up before cutting it into wedges. It will be puffy when it comes out of the oven but will deflate and become firmer as it cools. Serve the frittata hot or at room temperature.
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Motaleb Hossain
[email protected]I made this frittata for breakfast and it was the perfect start to my day! It was filling and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
kaleb dejene
[email protected]This frittata was delicious! The flavors of the mushrooms, cheddar, green onions, and peas were all perfect together. I would definitely make this again.
Malik Amna
[email protected]I followed the recipe exactly and my frittata turned out perfect! The eggs were cooked perfectly and the flavors of the mushrooms, cheddar, green onions, and peas were all delicious together. I will definitely be making this again.
Michael Wesley Cabarles
[email protected]This frittata was a little too salty for my taste. I think I would have liked it better if I had used less salt.
TrinkyDoo
[email protected]I made this frittata for dinner and it was a hit! The eggs were cooked perfectly and the flavors of the mushrooms, cheddar, green onions, and peas were all delicious together. I will definitely be making this again.
Danny Selaelo
[email protected]This frittata was easy to make and turned out great! I used a variety of mushrooms that I had on hand, and they all worked well together. The cheddar and green onions added a nice flavor to the dish.
Stephanie beyang
[email protected]I'm not a big fan of peas, so I left them out of my frittata. It was still delicious! The mushrooms, cheddar, and green onions were a great combination.
Hadjia Mairo
[email protected]This frittata was delicious! The flavors of the mushrooms, cheddar, green onions, and peas were all perfect together. I will definitely be making this again.
Dihan Hasan
[email protected]I followed the recipe exactly and my frittata turned out a little dry. I think I should have cooked it for a shorter amount of time.
Zerba Marion
[email protected]This frittata was a little too bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
I love my wife
[email protected]I made this frittata for breakfast and it was the perfect start to my day! It was filling and flavorful, and the eggs were cooked perfectly.
10K More
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was easy to make. I will definitely be making this again.
Faizan Fauzan
[email protected]I'm not a huge fan of mushrooms, but I loved this frittata! The other ingredients really balanced out the flavor of the mushrooms, and the eggs were cooked perfectly.
Anil Sweet
[email protected]This frittata was a hit with my family! The combination of wild mushrooms, cheddar, green onions, and peas was delicious, and the eggs were cooked perfectly. I will definitely be making this again.