WILD MUSHROOM PIROSHKI
Pirog is Russian for "pie," and piroshki means "little pies." They can be filled with almost anything, from cabbage to meat to kasha, and are eaten by themselves as a snack or with a meal. Ours are filled with gribi, or wild mushrooms, which are a Russian passion.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30 small piroshki
Number Of Ingredients 8
Steps:
- In a large pan over medium heat, saute the shallots in the butter until softened, about 5 minutes. Add the mushrooms, salt and pepper to taste, and continue to saute until mushrooms give up their liquid, about 4 more minutes. Add the cognac and continue to cook until liquid has been reduced to a glaze, about 5 minutes. Set aside and let cool.
- Heat oven to 400 degrees.
- Roll out the puff pastry to 1/8 inch, and cut into 2 1/2-inch squares. Place one teaspoon of filling in the center of each square. With a pastry brush, apply a little ice water to two opposite corners of the square and bring them together. Crimp the edges to seal. Cover a baking sheet with parchment paper; place piroshki on sheet, with center points tucked under.
- Beat together the egg yolk and cream, and lightly brush the tops of the piroshki with egg wash. Bake for 8 to 10 minutes, until puffed and golden brown.
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Riyad Rahman
[email protected]I will definitely be making these piroshki again!
Mebrat Alemayehu
[email protected]Overall, I thought these piroshki were good, but not great.
M Sebaya
[email protected]The piroshki were a bit too oily.
Basant Nagari
[email protected]These piroshki were a bit bland for my taste.
shamsul Islam
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Taiwo Popoola
[email protected]These piroshki were a great appetizer for my party.
Lebogang Msiza
[email protected]I loved the combination of flavors in these piroshki. The mushrooms, onions, and cheese were perfect together.
Gisingizo Magnifique
[email protected]The piroshki were a bit too salty for my taste.
Jannah Al-Maktoum
[email protected]These piroshki were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Mojumdar Rayhan
[email protected]I made these piroshki for my family and they loved them! The mushrooms were cooked perfectly and the dough was so soft.
Susan
[email protected]I followed the recipe exactly and the piroshki turned out great! They were crispy on the outside and fluffy on the inside.
MD Tausib
[email protected]The filling was really good, but the dough was a bit dry.
Ali Jutt.333
[email protected]These piroshki were a bit too greasy for my taste. The filling was good, but the dough was a little heavy.
Onunwa Ephraime
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these piroshki. The filling was flavorful and the dough was cooked perfectly.
Arif Miah
[email protected]These piroshki were delicious! The mushrooms were perfectly cooked and the dough was soft and fluffy. I would definitely recommend this recipe.
Harka Khatri
[email protected]I made these piroshki for a party and they were a huge hit! The wild mushroom filling was flavorful and savory, and the dough was light and fluffy. I will definitely be making these again.