WILD MUSHROOM PIZZA WITH CARAMELIZED ONIONS, FONTINA, AND ROSEMARY
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
Categories Cheese Herb Mushroom Onion Bake Vegetarian Rosemary White Wine Fall Fontina Bon Appétit
Yield Makes six 8-inch pizzas
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter with 2 tablespoons grapeseed oil in heavy large skillet over medium heat. Add onions and sauté until golden, about 45 minutes. Season with salt and pepper.
- Melt remaining 4 tablespoons butter with 1 teaspoon grapeseed oil in another heavy large skillet over medium-high heat. Add mushrooms, garlic, and shallot. Sauté 4 minutes. Add wine and simmer until almost all liquid is absorbed, stirring frequently, about 13 minutes. Add rosemary; season with salt and pepper.
- Position rack in bottom third of oven. Place heavy 17x11-inch baking sheet on rack (invert if rimmed). Preheat oven to 500°F at least 30 minutes before baking. Roll out 2 dough disks on lightly floured surface to 8-inch rounds, allowing dough to rest a few minutes if it springs back. Sprinkle another baking sheet (invert if rimmed) with cornmeal. Transfer 1 dough round to second baking sheet. Lightly brush dough with garlic oil. Sprinkle with 1/2 cup cheese. Scatter 2 1/2 tablespoons onions over cheese. Scatter 1/2 cup mushrooms over onions. Sprinkle with salt.
- Position baking sheet with pizza at far edge of 1 side of hot baking sheet. Tilt sheet and pull back slowly, allowing pizza to slide onto hot sheet. Repeat with second dough disk, garlic oil, cheese, onions, mushrooms, and salt, and slide second pizza onto second half of hot baking sheet. Bake pizzas 6 minutes. Rotate pizzas half a turn. Bake until crust is deep brown, about 6 minutes longer. Using large spatula, carefully transfer pizzas to cutting board. Let rest 1 minute. Slice into wedges and serve. Repeat with remaining ingredients.
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Aman khan Technical
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were all so flavorful. I especially loved the rosemary. I will definitely be making this again soon.
Tobias Gracey
[email protected]This pizza was just okay. The crust was a little too thick for my taste and the toppings were a bit bland. I think I would have liked it more if I had used a different cheese.
Shagor Mahmudul
[email protected]This pizza was delicious! The mushrooms were perfectly cooked and the caramelized onions were amazing. I would definitely make this again.
Katie Clara
[email protected]This pizza was easy to make and it turned out great. I used a gluten-free pizza crust and it still turned out delicious. The caramelized onions and fontina cheese were the perfect toppings.
Melvin Chappel
[email protected]I made this pizza for my family and they all loved it! The caramelized onions were a big hit. I would definitely recommend this recipe.
ifeoma chioma
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were all so flavorful. I especially loved the rosemary. I will definitely be making this again soon.
Latoya Foreman
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it more if I had used less oil when I was cooking the mushrooms.
Babababa Maru
[email protected]This pizza was delicious! The caramelized onions were the perfect topping. I would definitely make this again.
Zeus AlphaQ
[email protected]This pizza was just okay. The crust was a little too thick for my taste and the toppings were a bit bland. I think I would have liked it more if I had used a different cheese.
Salman Photostat
[email protected]This pizza was so good! The mushrooms were perfectly cooked and the caramelized onions were amazing. I would definitely make this again.
Shawkat Gull
[email protected]This pizza was easy to make and it turned out great. I used a pre-made pizza crust to save time, and it still turned out delicious. The caramelized onions and fontina cheese were the perfect toppings.
Miro Kinq
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The caramelized onions were the star of the show. I would definitely recommend this recipe.
Mizan Chowdhury
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were all so flavorful. I especially loved the caramelized onions. I will definitely be making this again soon.
Abdul Rauf Shaikh
[email protected]The pizza was a little bland. I think I should have used a stronger cheese, like a sharp cheddar. I also would have liked to add some more herbs, like oregano or basil.
Kehinde adeola
[email protected]This pizza was a bit too salty for my taste. I think I used too much salt when I was seasoning the mushrooms. Next time I'll be sure to use less.
Timothy Ijai
[email protected]I'm not a huge fan of mushrooms, but I loved this pizza! The caramelized onions and fontina cheese really masked the mushroom flavor. I would definitely make this again.
javility LG
[email protected]This pizza is so easy to make and it's absolutely delicious. I used a store-bought pizza crust to save time, and it turned out great. The caramelized onions are the perfect topping - they're sweet and savory and they add a nice crunch.
Zeeshan Umar
[email protected]I love the combination of flavors in this pizza. The mushrooms, caramelized onions, fontina, and rosemary all work together perfectly. I would definitely recommend this recipe to anyone who loves pizza.
Toka Mahmoud
[email protected]This pizza was a hit! The caramelized onions added a delicious sweetness that balanced out the earthy flavor of the mushrooms. The fontina cheese melted perfectly and the rosemary gave it a nice herbal note. I will definitely be making this again!