WILD MUSHROOM RAVIOLI
Steps:
- Place 1 heaping teaspoon of mushroom filling in the center of 1 wonton wrapper. Wet the edges of the wonton with a little warm water. Place another wonton wrapper on top and press to seal the edges. Using a fork, crimp around the edges, if desired.
- Bring a large pot of boiling salted water to a boil. Cook ravioli in boiling water until they rise to the surface and are al dente. Drain.
- Heat oil in a large saute pan over medium-high heat. Saute mushrooms until soft, then add garlic and continue to cook for 30 seconds. Pull the pan from the heat, add scotch, and return the pan to the burner. Cook until Scotch is evaporated. Add ravioli, chicken broth, butter, and smoked salmon and reduce slightly, until the sauce has body. Dish into 4 bowls and sprinkle with dill, green onions, and capers on top of each bowl of pasta.
- Melt the butter in a heavy large saute pan over medium heat. Add the shallots and garlic and saute for 2 minutes, being careful not to burn the garlic. Add the mushrooms and leave alone to caramelize, not disturbing the mushrooms while they cook. (The more the mushrooms are stirred, the more moisture will be released.) When the mushrooms are well browned, add in the thyme and parsley. Deglaze with vermouth and cook until the liquid has evaporated. Add chicken demi-glace and reduce until dry. Toss in the porcini powder, green onions, and panko, and pull pan from the heat. Transfer to a sheet pan and let cool, uncovered. When cool, fold in the cheeses and refrigerate, covered, in a tight container until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #vegetables #dinner-party #romantic #vegetarian #dietary #mushrooms #pasta-rice-and-grains #ravioli-tortellini #taste-mood #savory
You'll also love
Ava Sensney
[email protected]This was my first time making ravioli and it turned out great! Thanks for the recipe.
Ugochukwu Johnson
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Basit Jutt
[email protected]This dish was amazing! The ravioli were so delicate and the sauce was so flavorful. I will definitely be making this again.
Anita Clothier
[email protected]Overall, I thought this dish was very good. The ravioli were cooked perfectly and the sauce was flavorful. I would definitely make this again.
nereida manuel
[email protected]I found this recipe to be a bit too complicated. I think I would prefer a simpler recipe next time.
Sehrish me Sehrish
[email protected]These ravioli were delicious! I especially liked the crispy sage leaves on top.
Rel1x
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these ravioli. The filling was very flavorful and the pasta was cooked perfectly.
Jis Tech
[email protected]This dish was a bit too rich for me. I think I would prefer a lighter sauce next time.
Thomas Michel
[email protected]Not bad!
Rama Puletasi
[email protected]Overall, I thought this dish was very good. The ravioli were cooked perfectly and the sauce was flavorful.
Mathias Sullca Alvarado
[email protected]The ravioli were a bit bland for my taste. I think I would add more herbs or spices next time.
Pratap sunam
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the creamy mushroom sauce.
Fardouza Abdi
[email protected]I love the earthy flavor of the wild mushrooms in this dish. The ravioli are also very delicate and flavorful.
Daniel Ntim
[email protected]These ravioli were a hit with my family! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making this again.