WILD-MUSHROOM SOUP
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 45m
Yield Six servings
Number Of Ingredients 7
Steps:
- Rinse the mushrooms and trim off any tough stems. Chop them fairly fine and place in a heavy 4-quart saucepan with 1/2 cup of the stock. Cook over very low heat for about 25 minutes, until the mushrooms have wilted.
- Stir in the curry powder, cook for 1 or 2 minutes longer and then add the remaining stock and the soy sauce. Simmer for 10 minutes, then remove from the heat and allow to cool briefly.
- Puree the mixture in a blender in several batches. (The results will be much smoother than can be obtained with a food processor.) The soup may be prepared up to this point 2 days in advance and refrigerated, or frozen for later use.
- When ready to serve, reheat the soup and season with salt and pepper.
- Spoon the soup into warmed bowls and float 1/2 tablespoon of the yogurt on top of each portion or gently swirl it to make a pattern. Sprinkle with the coriander and serve.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 592 milligrams, Sugar 4 grams
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Mujahid Aziz
[email protected]This is a great soup to freeze. I often make a double batch and freeze half for later. It's a great way to have a delicious meal on hand when you're short on time.
Shayda Yousefpour
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Danish ali Danish ali
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
SS Free fire gaming Zone
[email protected]I love the addition of wild mushrooms to this soup. They add a unique flavor that you don't get from regular mushrooms.
gamer boi stroud
[email protected]This is one of my favorite soups to make. It's so easy to make, and it always turns out delicious.
naveed kalwar
[email protected]I made this soup for my vegetarian friends, and they loved it! It's a great meatless meal that's also full of flavor.
matshibnb bnb
[email protected]This is a great recipe for a cold winter day. The soup is hearty and warming, and it's packed with flavor.
JaMarcus T
[email protected]I love this soup! It's so flavorful and satisfying. I've made it several times, and it's always a hit with my family and friends.
Allee Pendergrass
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so easy to make, and it tasted like it came from a fancy restaurant.
Niloy Sutradhar
[email protected]This is the best wild mushroom soup I've ever had! The flavor is rich and complex, and the texture is creamy and smooth.
Gina Pelletier
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone raved about the flavor, and several people asked for the recipe.
Rokaya Rabie
[email protected]This soup was absolutely delicious! I used a mix of wild mushrooms that I found at my local farmers market, and the flavor was incredible. The soup was also very easy to make, and it was ready in under an hour.