WILD MUSHROOM-STUFFED PORK ROAST
Just watch your family come running when you pull this juicy pork loin roast, bursting with savory wild mushroom stuffing, from the oven. It slices into pretty medallions, making it impressive for guests too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, place dried porcini mushrooms. Cover mushrooms with hot water; let stand 10 minutes.
- Meanwhile, cut pork roast horizontally to 1/2 inch from one long side without cutting all the way through (pork will open like a book); set aside. In 10-inch skillet, melt butter over medium-high heat. Add onion; cook and stir about 1 minute or until tender.
- Drain porcini mushrooms well; chop. Add porcini and portabella mushrooms to butter in skillet; cook about 4 minutes, stirring occasionally, until mushrooms are tender. Stir in stuffing crumbs.
- Spoon mushroom mixture into opening in pork; close pork over stuffing and secure with string. Place stuffed pork in shallow roasting pan. Brush with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in center of thickest part of pork.
- Roast uncovered 45 to 55 minutes or until thermometer reads 150°F. Remove pork from pan; cover with foil and let stand 10 minutes until thermometer reads 160°F. Remove strings from pork before carving. Garnish with sage.
Nutrition Facts : Calories 350, Carbohydrate 8 g, Cholesterol 115 mg, Fat 1/2, Fiber 1 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
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Marie Arsenault
[email protected]I'm not a huge fan of pork, but this dish was very good! The stuffing was flavorful and moist, and it helped to keep the pork from drying out. I would definitely recommend this dish to anyone who is looking for a delicious and easy-to-make pork recip
Ngobuoh Clinton
[email protected]This was a great recipe! I used it as a base and added some of my own touches. I used a combination of wild and cultivated mushrooms, and I added some chopped sun-dried tomatoes to the stuffing. The dish turned out amazing, and I will definitely be m
Skrasel Rock
[email protected]I made this dish for my family, and they all loved it! The pork was so moist and tender, and the stuffing was flavorful and delicious. I would definitely recommend this dish to anyone looking for a delicious and easy-to-make pork recipe.
Ashfaq Meo
[email protected]This was a delicious dish! The pork was cooked perfectly, and the stuffing was flavorful and moist. I would definitely recommend this dish to anyone who is looking for a special occasion meal.
Monir Mahmud
[email protected]I'm not a huge fan of pork, but this dish was very good! The stuffing was flavorful and moist, and it helped to keep the pork from drying out. I would definitely recommend this dish to anyone who is looking for a delicious and easy-to-make pork recip
Malik Gaming
[email protected]This was a great recipe! I used it as a base and added some of my own touches. I used a combination of wild and cultivated mushrooms, and I added some chopped sun-dried tomatoes to the stuffing. The dish turned out amazing, and I will definitely be m
Johannes Junias
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone raved about how delicious it was. The pork was cooked to perfection, and the stuffing was flavorful and moist. I would highly recommend this dish to anyone looking for a special occ
Edwin Begaye
[email protected]This was an amazing dish! The pork was so moist and flavorful, and the stuffing was incredible. I used a variety of wild mushrooms, and they all added their own unique flavor to the dish. I will definitely be making this again.