WILD MUSHROOMS, HARICOT VERT, AND SHALLOT SAUTé
Categories Mushroom Vegetable Side Sauté Vegetarian Green Bean Fall Shallot Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Melt 1/4 cup butter in large pot over high heat. Add shallots and thyme; sauté until shallots begin to brown, about 4 minutes. Add all mushrooms; sprinkle with salt and pepper. Sauté until juices evaporate, about 10 minutes. Add Madeira; toss until evaporated, about 1 minute. Set aside.
- Cook haricots verts in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Let stand until ready to use, up to 2 hours.
- Add remaining 1 tablespoon butter to mushrooms in pot. Add haricots verts. Toss over medium-high heat until butter melts and vegetables are heated through, adding broth by tablespoonfuls if mixture is dry, about 3 minutes. Season to taste with salt and pepper. Transfer vegetables to bowl and serve.
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Nilanthi Wijayawickrama
wijayawickraman37@hotmail.comI'm allergic to mushrooms, so I can't try this recipe. :(
Samuel Amos (Melody)
samuel46@yahoo.comThis recipe is way too complicated. I spent hours in the kitchen, and the end result wasn't even that good.
Lee Cook
c74@hotmail.comI followed the recipe exactly, but my sauté turned out too watery. I think I might have added too much wine.
Sampath Dilum
dilumsampath@hotmail.frThis sauté is a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Barendra bhumi
bhumi-barendra@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this sauté. The mushrooms were cooked perfectly, and the sauce was very flavorful.
kiweewa denis
kd9@hotmail.co.ukThis sauté is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this is a great way to use them up.
Noah Luning
n-luning20@yahoo.comI love the combination of mushrooms, haricot verts, and shallots in this sauté. It's a great way to get your daily dose of vegetables.
Carlos Navarro Paz
paz.c28@yahoo.comThis sauté is absolutely delicious. The mushrooms are perfectly cooked, and the sauce is rich and flavorful. I will definitely be making this again.
Trinity Orourke
orourketrinity@gmail.comThis recipe is so easy to follow, even for a beginner cook. I highly recommend it.
edgar gutierrez ramirez
e_r63@hotmail.comI made this sauté for a dinner party last night, and it was a huge hit. Everyone loved the combination of flavors and textures.
Nipu Chy
c.nipu@yahoo.comThis sauté is the perfect side dish for any meal. It's light and flavorful, and it pairs well with everything from chicken to fish to steak.
lucky victor motshabi
lmotshabi4@yahoo.comI love this recipe because it's so versatile. I've made it with different types of mushrooms, and I've even added other vegetables, like zucchini and bell peppers. It's always delicious.
Nixon Chirume
n.c@hotmail.comThis dish is so easy to make, and it's always a hit with my family and friends. I love that I can use whatever mushrooms I have on hand, and it always turns out delicious.
Tyron Marquard
t_marquard@hotmail.comThis sauté is a fantastic medley of flavors and textures. The mushrooms, haricot verts, and shallots all cook together perfectly, and the sauce is rich and flavorful. I especially love the addition of white wine, which gives the dish a nice depth of