A quick sherbet with no fuss. Wild raspberries, seeds removed, are used for this yummy dessert.
Provided by SHORECOOK
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
- Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 24 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 4.2 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 37.5 mg, Sugar 19.7 g
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Lakshan La
[email protected]I love the natural sweetness of this sherbet. It's not too sweet, which makes it a perfect dessert for people who are watching their sugar intake.
PAB
[email protected]This sherbet is a great way to cool down on a hot summer day.
Dr. Doolittle
[email protected]I'm not usually a fan of sherbet, but this wild raspberry sherbet is a game-changer. It's so flavorful and refreshing.
Cherry Quintanilla
[email protected]This sherbet is so creamy and delicious. I can't believe it's dairy-free!
Precious Chima
[email protected]I love how this sherbet is made with real fruit. It tastes so much better than the artificial stuff you get at the store.
Razia Soltana
[email protected]This sherbet is a great way to use up leftover raspberries. It's also a lot healthier than store-bought sherbet, since it doesn't have any added sugar.
Islamic Scolers
[email protected]I made this sherbet for a party and it was a hit! Everyone loved the tart and sweet flavor. It was also really easy to make, which is always a bonus.
Atuhaire Diana
[email protected]This sherbet is the perfect summer dessert. It's light and refreshing, and the wild raspberry flavor is so unique and delicious. I highly recommend it!
Minas Alali
[email protected]I was a bit skeptical about making sherbet at home, but this recipe proved me wrong. The sherbet was surprisingly easy to make and turned out absolutely delicious. I'll definitely be making this again.
Aghafaraz48 Farazagha48
[email protected]My family loved this sherbet! It was a great way to use up some fresh raspberries from our garden. The sherbet was smooth and creamy, with just the right amount of sweetness.
eric boamah
[email protected]I'm so glad I stumbled upon this recipe. The sherbet was easy to make and turned out so refreshing and delicious. The wild raspberry flavor was unique and really shone through.
Quinetta Brown
[email protected]This wild raspberry sherbet was a delightful treat! The color was vibrant and inviting, and the taste was a perfect balance of tart and sweet. I would definitely make this again.