WILD RICE ALMONDINE
This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things.
Provided by - Carla -
Categories Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, chives, shallots and green pepper and sauté until soft.
- Stir in the rice and sauté 2 to 3 minutes more.
- Add the almonds, water chestnuts and mushrooms.
- Turn the mixture into a casserole dish.
- Stir in the boiling chicken broth and season with salt and pepper, to taste.
- Cover the casserole and bake in a 350 degree oven for 1 hour and 15 minutes, or until the liquid is absorbed and the rice is tender.
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Rk Rejaul
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Monji Charisma
[email protected]I'm going to try this recipe tonight. It looks delicious!
Rosemary Moje
[email protected]This is one of my favorite wild rice recipes. It's so easy to make and it's always a crowd-pleaser.
Ishaq Ahmad khan
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables and nuts, and it's always delicious.
Ousmane Camara
[email protected]This recipe is perfect for a potluck or party. It's easy to make and it always gets rave reviews.
zaeblii
[email protected]I'm a vegetarian. Can I omit the chicken from this recipe?
MDboly Tarek
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
joseph pandao
[email protected]I'm not sure about the combination of wild rice and almonds, but I'm willing to give it a try.
Shaka zulu
[email protected]This recipe sounds delicious! I'm definitely going to try it.
Muhammad Bala
[email protected]Can I make this recipe ahead of time?
Karma Ahmed Mohamed Sabry
[email protected]I'm allergic to almonds. Can I substitute another nut?
Baby Banda
[email protected]This recipe is a great way to use up leftover vegetables.
Sane Khan
[email protected]I love the nutty flavor of wild rice. This recipe is a great way to showcase it.
Danny Toole
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Vu Hoang
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The almonds and vegetables add so much flavor and texture.
Mahd Mämdôūh
[email protected]The wild rice almondine was a bit bland for my taste. I added some extra salt and pepper and it was much better.
My name is Anamulhason
[email protected]This dish is so easy to make and it's incredibly flavorful. I love that it can be served warm or cold.
Dennis Mulvaney
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Bobby Lee
[email protected]This wild rice almondine recipe was a hit! The combination of nutty wild rice, crunchy almonds, and savory vegetables is delicious.