WILD RICE AND APRICOT SALAD
Steps:
- Wash wild rice in 3 changes of hot water; drain. Combine rice and 3 c water in a saucepan; bring to a boil. Cover, reduce heat, and simmer 45 mins. Drain and set aside. Toss shallots with 1 tsp oil in a shallow baking dish. Bake at 400 degs for 20 mins or until shallots are softened and edges are dark brown. Combine rice, shallots, green onons, apricots and parsley in a bowl; toss gently, and set aside. Combine remainng tsp oil, 2 Tbsp water and next 4 ingredients in a bowl; stir with a wire shisk. Pour over rice mixture; toss gently.
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Leyla Rangel
[email protected]This salad is a great way to use up leftover wild rice. It's also a good way to get your daily dose of fruits and vegetables. I like to add a bit of chopped nuts or seeds for extra crunch.
Jimmy Lee Robertson
[email protected]I wasn't sure about the combination of wild rice and apricots, but I'm glad I tried this recipe. The flavors are surprisingly good together. The salad is also very filling and satisfying.
Pete Peterson
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the salad is very filling. I will definitely be making this again for special occasions.
Syed Rahbar Naqvi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein. I like to add a bit of grilled chicken or tofu for extra protein.
Pareem Thakar
[email protected]I've never tried wild rice before, but I'm glad I gave this recipe a try. The wild rice is delicious and the salad is very flavorful. I will definitely be making this again.
Abrar Sabri
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the dressing is not too heavy. I also like that it's easy to make ahead of time.
koinur Varali
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld together and the salad was even more flavorful.
Munir To
[email protected]I love the combination of flavors in this salad. The wild rice is nutty and chewy, the apricots are sweet and tangy, and the pecans add a nice crunch. The dressing is also very flavorful.
Bdid Biss
[email protected]This salad is a great way to use up leftover wild rice. I added some chopped celery and red onion for extra crunch, and a bit of crumbled blue cheese for some extra flavor. It was a hit with my family.
Natali Chxikvadze
[email protected]This salad was easy to make and very tasty. I used a mix of dried apricots and cranberries, and added a bit of chopped walnuts. The dressing was light and flavorful. I will definitely be making this again.
Levisoo 254
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! The salad is colorful and flavorful, and the dressing is delicious. I will definitely be making this again.
Evita Dalmeida
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I love the combination of wild rice, apricots, and pecans. I will definitely be making this again and again.
Foivos X
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The apricots and pecans add a nice sweetness and crunch, and the dressing is flavorful without being too heavy. I'll definitely be making this again.
Suparna Dhar
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. The salad is light and refreshing, and the dressing is delicious. I will definitely be making this again.
Precious. M Pondamali
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the dried apricots add a nice sweetness. I like to add a bit of crumbled feta cheese on top for an extra boost of flavor.
Jeremy Wade
[email protected]This salad was a hit at my last potluck! The combination of wild rice, apricots, and pecans was unique and delicious. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.