WILD RICE AND BULGUR WITH BRAISED VEGETABLES
Categories Rice Vegetable Side Braise Christmas Vegetarian Low/No Sugar Winter Christmas Eve Bulgur Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 side-dish servings
Number Of Ingredients 9
Steps:
- Bring 2 quarts water with 2 teaspoons salt to a boil in a 3-quart saucepan. Put bulgur in a large bowl, then pour half of boiling water over it and soak, uncovered, until tender, about 1 hour. Add wild rice to water remaining in pan and simmer, covered, until tender and grains are split open, 1 to 1 1/4 hours.
- Drain bulgur and wild rice together in a large colander.
- Wash leeks in a bowl of cold water, agitating leeks, then lift out and drain in a sieve.
- Melt butter in a 3- to 4-quart wide heavy saucepan over moderately low heat. Add leeks, onion, carrots, celery, and remaining 1/2 teaspoon salt and cook, stirring occasionally, until tender, about 10 minutes. Stir in rice and bulgur and cook, covered, stirring occasionally, until heated through, 5 to 10 minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adesuyan Valentina
[email protected]Overall, I thought this dish was delicious and easy to make. I would definitely recommend it to others.
Ismaila Christopher
[email protected]This dish was a hit with my family. Even my picky kids loved it. The vegetables were cooked perfectly, and the sauce was flavorful without being too heavy.
MD:Sakib Islam
[email protected]I'm not usually a fan of wild rice, but I really enjoyed it in this dish. It had a nice nutty flavor that complemented the vegetables well. The bulgur added a nice chewy texture.
Bibak Nath
[email protected]I was pleasantly surprised by how easy this dish was to make. I was expecting it to be time-consuming, but it actually came together quite quickly. The end result was well worth the effort, though. The flavors were complex and delicious.
We Do It Outdoors
[email protected]This wild rice and bulgur dish with braised vegetables was simply exquisite. The flavors were perfectly balanced, and the textures were delightful. I especially loved the contrast between the chewy wild rice and the tender vegetables. This is definit