WILD RICE AND GOAT CHEESE DRESSING
Provided by Bobby Flay
Categories side-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Combine the rice, water and 1 tablespoon of salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, about 1 hour, 15 minutes to 1 hour, 30 minutes. The rice should be very cooked (not even the slightest chewy). Drain well, place in a large bowl and set aside.
- Heat the butter in a large high-sided saute pan over medium-high heat. Add the chorizo, onions, carrots and celery and cook until soft. Add the garlic and thyme and cook for 1 minute. Add the onion mixture, bread, goat cheese, parsley and 2 cups of the chicken stock to the rice. Mix to combine. The mixture should be quite wet; add more stock, if needed. Season with salt and pepper to taste.
- Transfer the mixture to a large buttered baking dish and bake, uncovered, until heated through and golden brown, about 30 minutes. Remove from the oven and let rest 10 minutes before serving.
- *Cook's note: We recommend to order from D'Artagnan because it's not raw or totally cured and cooked...it's kind of in between.
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Richie Nanakwesi
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it.
Pak Zindabad
[email protected]This recipe is a great way to use up leftover wild rice. I usually make a big batch of wild rice on the weekend and then use it in salads, soups, and stir-fries throughout the week.
Low Tone Digging Metal Detecting
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still delicious!
Muhammad Rafaqat
[email protected]This recipe is a great base, but I like to add my own personal touches. I usually add some chopped sun-dried tomatoes and roasted red peppers to the dressing. I also like to use a blend of wild rice and brown rice.
Oshim Mesoma
[email protected]I followed the recipe exactly and my dish turned out bland and tasteless. I'm not sure what went wrong.
Ritah Nakabanda
[email protected]This was a good recipe, but I found the goat cheese dressing to be a little too tangy for my taste. I would recommend using less goat cheese or adding some honey to balance out the flavor.
Noxolo Dhlamini
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for dinner at home. It's always a hit.
tonmoy islam
[email protected]This dish is perfect for a light and healthy lunch. The wild rice is filling and the goat cheese dressing adds a nice bit of flavor. I will definitely be adding this to my regular lunch rotation.
John Johntez
[email protected]I'm not a big fan of wild rice, but I decided to give this recipe a try and I was pleasantly surprised. The goat cheese dressing really made the dish and I ended up eating two servings.
Bernardo007
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the wild rice and goat cheese dressing. I will definitely be making this again.
ace jerusalem
[email protected]This wild rice and goat cheese dressing is a delicious and easy-to-make dish that is perfect for a summer meal. The wild rice is cooked to perfection and has a slightly nutty flavor, while the goat cheese dressing is creamy and tangy. I added some ch