WILD RICE AND MUSHROOMS, SOUTHERN STYLE
Tasty and heart-warming, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice and drain; drop into boiling water along with the salt and cook for approximately 45 minutes or until tender andwater is well absorbed.
- Set to the side until rice is dry and fluffy.
- Wash mushrooms quickly in cold water and saute in butter until well browned.
- Remove mushrooms from skillet and add flour; rub to a smooth paste.
- Add milk gradually and cook until thick, stirring constantly.
- Season to taste, add mushrooms and heat through.
- Pour over rice and serve hot.
Nutrition Facts : Calories 272.2, Fat 8.8, SaturatedFat 5.2, Cholesterol 23.8, Sodium 664.3, Carbohydrate 39.6, Fiber 3.7, Sugar 2.9, Protein 11.9
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Khan Khilji
[email protected]This recipe is a good starting point, but it needs some tweaking. I would recommend adding more vegetables and using a different type of rice.
Wail Fattah
[email protected]This recipe is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Rohit Moktan
[email protected]This recipe was a complete disaster! The rice was undercooked and the mushrooms were slimy. I would not recommend this recipe to anyone.
Romjan249 Dori
[email protected]I found this recipe to be a bit bland. I would recommend adding more seasonings or using a different type of mushroom.
denno zing
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt or omitting the bacon altogether.
Ilyas Nadan
[email protected]I'm a vegetarian and I love this recipe. I simply omit the bacon and use vegetable broth instead of chicken broth.
T EN
[email protected]This recipe is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas.
Ally Holmes
[email protected]I love the versatility of this recipe. You can easily add or remove ingredients to suit your own taste.
Anthony Walker
[email protected]This recipe is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Amahle Mdluli
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Deborah George
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the wild rice and mushrooms and they don't even realize they're eating healthy.
Fatheha Khatun
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and they didn't have that strong, earthy flavor that I usually find off-putting.
KSHITIJ KHADKA
[email protected]This recipe is a great way to use up leftover wild rice. I always have some on hand and it's so easy to throw together a quick and easy meal.
Ronald Mueller
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The wild rice was perfectly cooked and the mushrooms were so flavorful.
Faiez Ali
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful and satisfying dish.
Lukas Hafner
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's easy to make and the results are always delicious.
Fateemah Abubakar
[email protected]This recipe is a winner! The combination of wild rice, cremini mushrooms, and Southern-style seasonings creates a dish that's both flavorful and comforting. I especially love the addition of bacon and pecans, which add a nice smoky and nutty flavor.