WILD RICE AND ORZO WITH TOASTED WALNUTS
Categories Nut Pasta Rice Side Wedding Dinner Tree Nut Walnut Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 12 cups
Number Of Ingredients 10
Steps:
- In a large saucepan combine rice with water and salt and simmer, covered, until tender, 40 to 45 minutes. Drain rice well and transfer to a large bowl. Toss rice with 2 tablespoons oil.
- In a saucepan of boiling salted water cook orzo until al dente. Rinse orzo under cold water and drain well. To rice mixture add orzo with remaining 4 tablespoons oil, 3 tablespoons lemon juice, and salt and pepper to taste and toss well. Mixture may be prepared up to this point 1 day ahead and chilled, covered.
- Just before serving, stir in scallion and walnuts and season with additional lemon juice and salt and pepper.
- Serve mixture at room temperature.
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neal watson
[email protected]The recipe was easy to follow and the dish turned out delicious! I will definitely be making this again.
Salifu Awudu
[email protected]This is a great recipe for a healthy and satisfying meal. I especially like the addition of toasted walnuts.
Shamiya Munson
[email protected]I love this dish! It's so flavorful and easy to make.
Arturo Romero
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Afjol Hussen
[email protected]I'm not usually a fan of wild rice, but I really enjoyed this dish. The orzo and toasted walnuts helped to balance out the flavor of the wild rice.
Ernest Destiny
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ransford Rowe
[email protected]I love the combination of flavors in this dish. The wild rice, orzo, and toasted walnuts all complement each other perfectly.
ayanbode ayomide
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it!
Kacie
[email protected]This is a great recipe! I used a mix of wild rice and quinoa, and I added a bit of chopped kale for extra nutrition.
Nombulelo Mbili
[email protected]I'm not a fan of orzo, but I really enjoyed this dish. The wild rice and toasted walnuts made up for the orzo.
Tonmoy Das
[email protected]This is a great recipe for a healthy and satisfying meal. I especially like the addition of toasted walnuts.
LUCY MUCHIRI
[email protected]I love this dish! It's so flavorful and easy to make.
Luyima Reaghan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Vuyokazi Siko
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The orzo and toasted walnuts helped to balance out the flavor of the wild rice.
Shajahan Shame
[email protected]This is a delicious and healthy dish that is perfect for a weeknight meal. I love the combination of wild rice and orzo, and the toasted walnuts add a nice touch of crunch.
shekhar saru
[email protected]The recipe was easy to follow and the dish turned out great! I used a mix of wild rice and brown rice, and I added a bit of chopped sun-dried tomatoes for extra flavor.
AISHA IBRAHIM
[email protected]This wild rice and orzo dish with toasted walnuts is a delightful combination of flavors and textures. The wild rice adds a nutty flavor, while the orzo provides a chewy texture. The toasted walnuts add a crunchy touch and a rich nutty flavor.