WILD RICE AND VENISON CASSEROLE
This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this.
Provided by Aunt Paula
Categories Deer
Time 1h20m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Brown venison in skillet.
- Add rest of ingredients and mix well.
- Pour into 2 1/2 or 3 quart casserole dish, cover.
- Bake in 350° oven for 30 mins.
- Uncover and bake for 30 more mins.
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Yogesh Official70 (Babu)
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Aijaz Ahmed
[email protected]I made this casserole for my family last night and it was a huge hit! Everyone loved the flavor and the venison was so tender.
Mian Amir
[email protected]This wild rice and venison casserole was absolutely delicious! The flavors were rich and complex, and the venison was cooked to perfection. I will definitely be making this again.