WILD RICE BRUNCH CASSEROLE
Wild rice is one of our state's prized foods. Paired with our garden specialty-fresh asparagus-this recipe can't miss!
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook rice according to package directions. Spread in greased 13x9-in. baking dish; set aside. , Meanwhile, preheat oven to 325°. Place asparagus and 1/2 in. of water in a large saucepan; bring to a boil. Reduce heat; cover and simmer 3-5 minutes or until crisp-tender. Drain and set aside., In a large skillet, saute ham in 2 tablespoons butter until lightly browned. Spoon over wild rice. , In a large bowl, whisk eggs, milk, salt and pepper. In the same skillet, heat remaining butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Spoon over ham; top with asparagus., For sauce, heat oil in a saucepan. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add the cheese, ginger and pepper. Cook and stir 2 minutes longer or until cheese is melted. , Pour over casserole. Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 317 calories, Fat 21g fat (10g saturated fat), Cholesterol 260mg cholesterol, Sodium 738mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janiway Janiway
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
Akbar Ali
[email protected]This casserole was a great way to use up leftover wild rice. It was quick and easy to make, and it tasted great. I will definitely be making it again.
Shahzad RAJPOOT
[email protected]This casserole was delicious! I made it for a brunch party and everyone loved it. I will definitely be making it again.
shaun proctor
[email protected]This casserole was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper.
Amrit Khanal
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The sausage flavor was subtle and not overpowering.
asif hussain
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kohan Brain
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Mmankaleme Lydia
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Yasiin Samo
[email protected]I love that this casserole can be made ahead of time. It's perfect for a busy weeknight meal.
Kabir Shingh
[email protected]This casserole was a great way to use up leftover wild rice. It was quick and easy to make, and it tasted great.
Athar Hashmi
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Edwin Nyachio
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Muhammed Mendy
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The flavors were great and the texture was perfect.
Pabasara Hashan
[email protected]This casserole was delicious! I made it for a brunch party and everyone loved it.
Danylo Tsymbal
[email protected]I love the idea of this casserole, but I found it to be a bit too dry. Next time, I'll add some more liquid or use a different type of cheese.
Zarate is going to eat you
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
Bibek Pariyar
[email protected]I've made this casserole twice now and it's always a winner. It's easy to make and always comes out delicious. I love that I can use whatever vegetables I have on hand.
Takueldzwah Mhunguel
[email protected]This casserole was a huge hit with my family! The combination of wild rice, sausage, and vegetables was perfect. I especially loved the crispy cheese topping.