WILD RICE BURGERS
I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.-Amy Barthelemy, Eagan, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns.
Nutrition Facts :
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Anshita Doorgachurn
[email protected]These burgers are a great make-ahead meal. I made them on the weekend and then reheated them during the week.
MOF K
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great way to change things up.
Dennis Dature
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Sabbona Tessema
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these burgers. They turned out great!
Mohamed Alaa
[email protected]These burgers are a great way to get your kids to eat more vegetables. They're packed with hidden veggies.
Natalia Aguilar
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them!
Md Ashraf
[email protected]These burgers are a great healthy alternative to traditional beef burgers. They're packed with protein and fiber.
Leslie Lucas
[email protected]I followed the recipe exactly and my burgers turned out perfectly. They were moist and flavorful.
Diane Spurlock
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more liquid next time.
Darren Sandoff
[email protected]I was a bit skeptical about these burgers at first, but I was pleasantly surprised. They were really tasty and held together well.
Beeni Sahib
[email protected]These burgers are a great way to use up leftover wild rice. I also added some chopped walnuts and cranberries for extra flavor.
Wlat Hamza
[email protected]I love that these burgers are made with wild rice. It gives them a unique flavor and texture.
Tatenda Humbasha
[email protected]These wild rice burgers were a hit with my family! They were so easy to make and had a delicious nutty flavor. I served them with roasted vegetables and a tahini sauce, and they were perfect.