WILD RICE BUTTERMILK PANCAKES
Provided by Joanna Pruess
Categories side dish
Time 15m
Yield Sixteen thin pancakes
Number Of Ingredients 9
Steps:
- Whisk the eggs, buttermilk and baking soda together in a large bowl. Combine the flour, baking powder, sugar and salt; add to the egg mixture. Stir in the melted butter and wild rice.
- Heat the griddle or skillet until hot. Lightly film with grease. Pour on the batter to make four-inch rounds and cook until dry around the edges. Turn and cook on the other side until lightly browned. Serve with butter and warm berry compote, if desired.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 1 gram, TransFat 0 grams
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Michelle Duhaney
[email protected]These pancakes were amazing! I loved the nutty flavor of the wild rice flour.
Iffy Jutt
[email protected]I wasn't sure about the wild rice flour, but I'm glad I tried these pancakes. They were delicious!
Laxuman Sah teli
[email protected]These pancakes were really easy to make, and they turned out perfectly. I'll definitely be making them again.
japhet matimbe
[email protected]I made these pancakes for my family, and they were a big hit! They're definitely a new favorite in our house.
Eugene Miles
[email protected]These pancakes were a little too thick for my taste. I think I needed to thin the batter out a bit.
Universal gaming
[email protected]I've made these pancakes a few times now, and they always turn out perfectly. They're my new go-to pancake recipe.
Phil Getty
[email protected]These pancakes were amazing! I loved the nutty flavor of the wild rice flour.
Naveed Niazi
[email protected]These pancakes were a bit too dry for my taste. I think I needed to add more milk or buttermilk.
Naveed baloch
[email protected]I wasn't sure about the wild rice flour, but I'm glad I tried these pancakes. They were delicious!
Arjina Akter
[email protected]These pancakes were really easy to make, and they turned out perfectly. I'll definitely be making them again.
2 F LOL GAMAR
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved the flavor and texture.
MD Sharif__10
[email protected]These pancakes were a bit bland. I think I needed to add more salt or sugar.
Camia Smith
[email protected]I've never had wild rice pancakes before, but these were really good! The flavor was unique and delicious.
Aisha Omotayo
[email protected]I made these pancakes for my kids, and they loved them! They're definitely a new favorite in our house.
Tarin Tarin
[email protected]These pancakes were a little too dense for my taste. I think I might have overmixed the batter.
Samuel Ikoje
[email protected]I've made these pancakes a few times now, and they're always a success. They're so easy to make, and they taste delicious. I love the combination of the wild rice flour and the buttermilk.
Ahmed Ezawy
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the buttermilk. I used wild rice flour that I made myself, and it added a nice nutty flavor.