WILD RICE CHEESE SOUP
The addition of chopped apple, beer and Gouda cheese makes this version of wild rice soup extra special.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through.
Nutrition Facts : Calories 371 calories, Fat 26g fat (16g saturated fat), Cholesterol 100mg cholesterol, Sodium 835mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein.
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Kamran Jadoon
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Phatsgirls Phatsgirls
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great soup to freeze for later.
Lilian Ngetich
[email protected]I'm a vegetarian and I love this soup. It's so hearty and filling, and it's packed with vegetables.
Georgia Konama Duah
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Emily Roberson
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be a little thinner.
Monica Mazul
[email protected]I've never had wild rice before, but I really enjoyed this soup. It was creamy and flavorful, and the wild rice gave it a nice nutty flavor.
Vusumango Dlamini
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning.
Tahir Kahn
[email protected]I'm not a huge fan of wild rice, but I loved this soup. The cheese and vegetables really balance out the flavor of the wild rice.
Kyori Flowers
[email protected]This soup was easy to make and turned out great! My husband and I both really enjoyed it.
Fu'e Abdumalik
[email protected]Delicious! I love the combination of wild rice and cheese in this soup. It's hearty and filling, and perfect for a cold winter day.
Salim Miahh
[email protected]I've made this soup several times now and it's always a winner. It's so creamy and flavorful, and the wild rice gives it a nice chewy texture.
Tom Robert
[email protected]This wild rice cheese soup was a hit with my family! It was easy to make and so delicious. The combination of flavors was perfect and the soup was nice and creamy.