WILD RICE GRIDDLE CAKES
Make and share this Wild Rice Griddle Cakes recipe from Food.com.
Provided by jane dough
Categories Rice
Time 40m
Yield 16 cakes, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients.
- Add the baking powder and flour, stir well.
- Add eggs and stir.
- Heat a frying pan over medium-high heat.
- Add oil.
- Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
- Cook until browned on bottom and crispy.
- Turn cakes and cook until browned on the other side (about 3 minutes).
- Set aside and keep warm.
- Continue frying until all the batter is used.
- Add more oil as necessary.
- Serve hot.
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Dineth Yashoda
[email protected]These griddle cakes are so easy to make, and they're a great way to use up leftover wild rice. I'll definitely be making them again.
Joynal abedin Joynal
[email protected]I made these griddle cakes in a waffle maker, and they were delicious. I think I like them even better than the traditional griddle cakes.
Blazeshardrs
[email protected]I'm not a fan of cheese, so I omitted it from the recipe. The griddle cakes were still very good.
Zahid Muhammad
[email protected]These griddle cakes are a great way to get my kids to eat wild rice. They love them!
Joud sweety
[email protected]I made these griddle cakes gluten-free by using gluten-free flour. They turned out great!
Lora Alsiyabi
[email protected]I'm allergic to bacon, so I used sausage in these griddle cakes instead. They were still delicious!
Deng Makuer
[email protected]I made these griddle cakes with brown rice instead of wild rice, and they were still really good.
khan Tayyab
[email protected]I added some chopped green onions to the batter, and they were delicious. I think I'll try adding some diced red peppers next time.
Mavia Luqman
[email protected]These griddle cakes are so good, I could eat them for breakfast, lunch, and dinner.
Daniela Marquez
[email protected]I've been looking for a recipe for wild rice griddle cakes, and this one is perfect. Thanks for sharing!
Aleena Noor
[email protected]I made these griddle cakes for a brunch party, and they were a huge success. Everyone loved them!
Md Shariful Alam
[email protected]These griddle cakes are a great way to use up leftover wild rice. I always have some in my freezer, so I can make these whenever I want.
Davina ruiz
[email protected]I'm not usually a fan of wild rice, but these griddle cakes changed my mind. They're so good!
Akash Roy
[email protected]These griddle cakes were easy to make and turned out perfectly. I served them with eggs and bacon, and they were delicious.
Parvez Hasan
[email protected]I love the combination of wild rice, bacon, and cheese in these griddle cakes. They're a great way to start the day.
Nahin Khan
[email protected]These wild rice griddle cakes were a hit with my family! They're so flavorful and filling. I'll definitely be making them again.