WILD RICE IN THE PRESSURE COOKER
Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save time cooking the rice for use in other recipes, but don't want added salt or other ingredients.
Provided by threeovens
Categories Rice
Time 5h10m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 2
Steps:
- Place water and rice in a pressure cooker and secure lid.
- Heat to high pressure over high heat; reduce heat to medium, but maintain pressure.
- Cook 30 minutes; remove from heat, release pressure, then remove lid and drain.
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Kol UK
[email protected]I've been cooking wild rice in the pressure cooker for years and this is the best recipe I've found. The rice is always fluffy and flavorful.
Jason “Mason” Mubiana
[email protected]This recipe was a lifesaver! I had a group of friends coming over for dinner and needed to make a quick and easy side dish. The wild rice in the pressure cooker was perfect. It was done in no time and everyone loved it.
Devbrota biswas
[email protected]I'm not a big fan of wild rice, but I tried this recipe and was pleasantly surprised. The rice was cooked perfectly and had a nice flavor. I'll definitely be making this again.
Qoor dheere Pro Ton
[email protected]This recipe was easy to follow and the rice turned out great. I served it with roasted vegetables and it was a hit with my family.
SH MUSIC
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to cook wild rice and it's so easy to make in the pressure cooker.
Mpfuneko Milambu
[email protected]I tried this recipe last night and it was a disaster. The rice was mushy and bland. I'm not sure what I did wrong.
Candice Herran
[email protected]This was my first time cooking wild rice and it turned out great! The pressure cooker made it so easy and convenient. I'll definitely be making this again.
Jeff Orcutt
[email protected]I followed the recipe exactly and the rice turned out great. It was a bit bland for my taste, so I added some salt and pepper to taste. Overall, I'm happy with the results.
Hasanul Karim59
[email protected]I'm a big fan of wild rice, and I was excited to try this recipe. I was not disappointed! The rice was cooked perfectly and had a great flavor.
Amanya Godwin
[email protected]Made this recipe last night. It was good, but I think I'll add some vegetables next time for more flavor.
Gary Edwards
[email protected]I've been wanting to try cooking wild rice in the pressure cooker for a while, and I'm glad I finally did. It came out perfectly! Nice and fluffy, not mushy at all.
Naveed Writes
[email protected]Wild rice in the pressure cooker was a success! The grain had a lovely texture and nutty flavor. It made for a perfect side dish to our grilled salmon. Will definitely make it again.