WILD RICE PANCAKES
Steps:
- In a heavy saucepan combine the rice, the water, and the salt and simmer the mixture, covered, for 45 to 50 minutes, or until the rice is tender and all the water is absorbed. Transfer the rice to a large bowl and let it cool. In a heavy skillet cook the carrot, the celery, the onion, the scallion green, and the thyme in the butter over moderate heat, stirring, for about 10 minutes, or until the carrot is just tender, and transfer the mixture to the bowl. In a small bowl whisk together the eggs and the milk, stir the egg mixture into the rice mixture, and stir in the flour and salt and pepper to taste.
- Heat the griddle over moderately high heat until it is hot enough so that drops of water scatter over its surface and brush it with some of the oil. Working in batches, scoop the batter onto the griddle by 1/4-cup measures, flatten the pancakes slightly, and cook them for 2 to 3 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof platter and keep them warm in a preheated 200°F. oven.
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ASHLEY HAMMONS
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Niyibizi Gerald
[email protected]These pancakes were amazing! The wild rice gave them a unique and delicious flavor. I will definitely be making these again.
Alyssa Lol
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they had been made with regular white rice.
Whitney Underwood
[email protected]I made these pancakes for my brunch guests and they were a big hit! Everyone loved the unique flavor of the wild rice. I will definitely be making these again.
Raju Neupane
[email protected]These pancakes were delicious! I loved the nutty flavor of the wild rice, and the pancakes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.
malik mustfa
[email protected]These pancakes were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Davidkings Akpati
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're easy to make and the perfect way to start a day.
William Giles
[email protected]These pancakes were a disappointment. They were dry and bland, and they didn't have much flavor. I wouldn't recommend them.
Jakir Messi
[email protected]I'm not a big fan of wild rice, but I thought I would give these pancakes a try. I was pleasantly surprised! The pancakes were light and fluffy, and the wild rice gave them a nice texture. I would definitely make these again.
Josephine Parra
[email protected]These pancakes were a great way to use up some leftover wild rice. They were easy to make and had a delicious nutty flavor. I served them with maple syrup and butter, and they were a hit with my family.
Muhine Samanoden mahandika
[email protected]I followed the recipe exactly, but my pancakes turned out flat and dense. I'm not sure what went wrong.
Pardacei Arain
[email protected]These pancakes were amazing! I love the nutty flavor of the wild rice, and the pancakes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.
Razz Entertainment
[email protected]I was really excited to try these pancakes, but I was disappointed. The pancakes were dry and crumbly, and they didn't have much flavor.
Joshua LIGOMEKA
[email protected]I made these pancakes for my family and they loved them! The pancakes were light and fluffy, and the wild rice gave them a nice nutty flavor. We will definitely be making these pancakes again.
Sarev Victoria
[email protected]These pancakes were a little too dense for my taste. I think I would have preferred them if they had been made with regular white rice.
Ropa Ndawanaa
[email protected]I've never cooked with wild rice before, but these pancakes were a great introduction. The pancakes were easy to make and had a unique flavor that I really enjoyed. I'll definitely be making them again!
Hunter Griffis
[email protected]These wild rice pancakes were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, with a nutty flavor from the wild rice. I served them with maple syrup and fresh berries, and they were absolutely delicious.