WILD RICE PANCAKES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the wild rice according to the package instructions. (Do not add salt or cook it in broth; just cook in plain water.) Set aside.
- Mix together the flour, sugar, baking powder and salt in a large bowl. Mix together the milk, vanilla and eggs in a separate bowl. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Add more milk if the batter seems too thick. It should definitely be thick but easily pourable. Add the melted butter to the batter, stirring gently to combine. Gently stir in the cooked wild rice. (Add half at first and see how you like the looks of the batter. Then slowly add in as much as you want.)
- Heat a skillet over medium-low heat and add some butter. Pour large spoonfuls of the batter onto the skillet and cook until the pancakes are golden brown, 3 to 4 minutes per side. Repeat with the remaining batter.
- Cook the sausage links according to the package instructions.
- Serve the pancakes with an obscene amount of butter and warm syrup, along with some strawberries, melon chunks and blueberries.
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Riley Miller
[email protected]These pancakes were delicious! I loved the nutty flavor of the wild rice.
edwin ivey
[email protected]These pancakes were a bit too dense for my taste. I think I would have used less flour in the batter.
Khaja Mainu
[email protected]These pancakes were really easy to make and they turned out great. I'll definitely be making them again.
Royal Inuaitang
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved them.
Felix Wisdom
[email protected]These pancakes were a bit too sweet for my taste. I think I would have used less sugar in the batter.
chicken _nugget
[email protected]I've never had wild rice pancakes before, but I was pleasantly surprised. They were really good!
Rosiland Batty
[email protected]These pancakes were delicious! I loved the combination of wild rice and oats.
m.h. rayhan
[email protected]These pancakes were a bit too dry for my taste. I think I would have added more milk or water to the batter.
Taif Mohammad
[email protected]I'm not a big fan of wild rice, but I actually really enjoyed these pancakes. They were light and fluffy, with a slightly nutty flavor.
Michael Davis
[email protected]These pancakes were perfect! They were fluffy, flavorful, and cooked evenly.
Trenton Frala
[email protected]These pancakes were a bit bland. I think I would have preferred to add some more spices or herbs.
TNL V E R T X
[email protected]These pancakes were easy to make and they tasted great. I especially liked the crispy edges.
Rabbe Rabbe
[email protected]I made these pancakes for my family and they all loved them! Even my picky kids ate them without complaint. They're a great way to get your kids to eat their vegetables.
Daniel Obrien
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use regular white rice.
Jony das Jony das
[email protected]These pancakes were delicious! I loved the nutty flavor of the wild rice and the crispy edges. I will definitely be making these again.
Miraclare
[email protected]I've made these pancakes a few times now and they always turn out perfectly. They're so easy to make and they're a great way to use up leftover wild rice. I like to serve them with maple syrup and fresh fruit.
Yvone tshisevhe
[email protected]These wild rice pancakes were a hit at our brunch! They were crispy on the outside and fluffy on the inside, with a nutty flavor from the wild rice. I added a bit of chopped green onion and red bell pepper for extra flavor and color.