WILD RICE PILAF WITH ROASTED GARLIC AND SPINACH
Steps:
- 1. Preheat oven to 425°F. 2. Cut the tops off the garlic bulbs, dunk bulbs in water, and cover in foil. Place in a small baking dish and bake for 35 minutes. 3. In a medium saucepan, combine the broth, paprika, black pepper, and crushed red pepper. Bring to a boil. Stir in brown and wild rice and bring to a boil. Cover and reduce heat to low. Cook for 50 to 60 minutes or until the rice is tender and the broth is fully absorbed. 4. While the rice is cooking, wash the spinach thoroughly and chop. Set aside. 5. When the garlic is done, allow to cool slightly, and squeeze out the garlic cloves. Mash with a fork. 6. Once rice is cooked, stir in spinach and roasted garlic. Season with salt.
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HADEZ Man
[email protected]This recipe is a must-try for any wild rice lover.
Muhammad Ramzanlh5ya
[email protected]I can't wait to try this recipe. It looks so good!
Lydia Morris
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kingori Lee
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. It's so flavorful and delicious.
Aryan Afg
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sikhululekile Skhu
[email protected]I'm always looking for new ways to cook spinach. This recipe is a great way to use it up.
Haseena Raheel
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Azher Kk
[email protected]I love the nutty flavor of wild rice. This dish is a great way to showcase it.
Ebony Snorton
[email protected]This is one of my favorite rice dishes. It's so flavorful and versatile. I often serve it with grilled chicken or fish.
Nelson Nyoni
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
msahil msahil
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that it's healthy and flavorful.
Kopila Ghimire
[email protected]I'm not a huge fan of spinach, but I loved it in this dish. It wilted down perfectly and added a nice pop of color.
Khulu Mthembu
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and it worked perfectly in this dish.
Shahin Khan
[email protected]So delicious and healthy! I'm always looking for new ways to cook wild rice, and this recipe is definitely a keeper.
Seleman Swengere
[email protected]I was skeptical about the wild rice, but it was so good! It had a nutty flavor that paired perfectly with the roasted garlic and spinach.
Md Morsalim
[email protected]This is now a staple in my dinner rotation! It's so flavorful and easy to make. I love the combination of wild rice, roasted garlic, spinach, and pine nuts.