WILD RICE SALAD
Since I spend part of my summers in northern Minnesota near the wild rice fields. I have tried many recipes featuring this delicious, nutty-flavored grain in the past 46 years. This salad is often requested by family and friends! -Florence Jacoby, Granite Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill., Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.
Nutrition Facts :
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Ali Hosen
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Leonel Salguero
[email protected]I love this salad! It's so healthy and flavorful. I make it all the time.
Qudrat Nazari
[email protected]This salad is delicious! I made it for a party and everyone loved it. It's a great make-ahead dish, too.
Muhammad Ansar jaan
[email protected]I'm not usually a fan of wild rice, but this salad converted me! The dressing is so flavorful and the cranberries and walnuts add a nice crunch. I'll be making this again for sure.
Ashmaya Rai
[email protected]This wild rice salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be making this again.