WILD RICE SALAD WITH FIGS - RUTHERFORD GRILL, NAPA VALLEY
Make and share this Wild Rice Salad With Figs - Rutherford Grill, Napa Valley recipe from Food.com.
Provided by swissms
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine 4 cups water and salt in medium saucepan and bring to a boil.
- Add rice. Reduce heat to medium-low, cover and simmer until rice is tender, about 45 minutes. Drain well. Cool.
- Transfer rice to large bowl. Mix in figs, pecans, cashews, green onions, celery and red onion. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Mix vinegar, lemon juice, garlic, mustard and sugar in blender. With blender running, gradually mix in both oils.
- Pour dressing over rice mixture and toss. Season salad with salt and pepper.
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fiza muskan
[email protected]Overall, I really enjoyed this salad. It's a great way to use up seasonal produce and it's packed with healthy ingredients.
Rehan jan
[email protected]I found the dressing to be a bit too oily. I would recommend using less olive oil or substituting a lighter oil, such as grapeseed oil.
Yadav Raj
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a great dish to serve at a special occasion dinner.
rasodi rasi
[email protected]This salad is a great way to showcase seasonal produce. I love using fresh figs when they're in season.
Syed Mohammad
[email protected]I was a bit skeptical about the combination of wild rice and fruit, but this salad really surprised me. The flavors and textures work really well together.
Vakeel Sahil
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is delicious. I'll definitely be making it again.
X Dexter
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead dish for busy weeknights.
Mi Jaynal
[email protected]I'm not a big fan of figs, but I really enjoyed this salad. The dressing is light and flavorful, and the figs add a subtle sweetness.
Man-C Bee
[email protected]This salad is so easy to make and it's always a hit with my family. I love the pop of color from the fresh herbs.
Md sakilhasansakil
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Joy Victor
[email protected]I love the combination of sweet and savory in this salad. The figs and honey really complement the roasted butternut squash.
Gw jihad
[email protected]I found the dressing to be a bit too oily. I would recommend using less olive oil or substituting a lighter oil, such as grapeseed oil.
Jeanne Kinney
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a great dish to serve at a special occasion dinner.
Adriano Ninyikiriza
[email protected]This salad is so refreshing and flavorful. I love the crunch of the walnuts and the sweetness of the figs.
Jackie Ramos
[email protected]I was a bit skeptical about the combination of wild rice and figs, but I was pleasantly surprised. The flavors really work well together.
Adeebali bhutto
[email protected]The dressing is a bit too sweet for my taste, but otherwise this salad is delicious. I'll definitely be making it again.
Adeke Jalia
[email protected]This salad is a great way to use up leftover wild rice. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Danny D Morales
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and flavorful, and the salad is packed with healthy ingredients.
Laney Stilwell
[email protected]This wild rice salad was a hit at my last dinner party. The combination of flavors and textures was amazing, and the figs added a touch of sweetness that really brought the dish together.