Provided by Florence Fabricant
Categories side dish
Time 3h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the cherries or cranberries in a bowl, pour the wine over them and set aside to soak 2 to 3 hours.
- Put the rice and stock in a saucepan, bring to a boil, cover and reduce heat to a simmer. Cook about 45 minutes, until the rice is tender and has absorbed most of the liquid.
- Drain the rice well and put it in a bowl. Drain the cherries and add them to the rice, along with the scallions and walnuts.
- Beat the vinegar and mustard together, beat in the oil, pour the dressing over the rice and toss. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 486 milligrams, Sugar 6 grams, TransFat 0 grams
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Christian Asante
[email protected]I love the idea of using wild rice in a salad. It's a great way to change up the texture and flavor.
DeOntaye Beach
[email protected]This salad is so easy to make! I'm definitely going to try it next time I'm short on time.
Lubega Richard
[email protected]I'm not a big fan of salads, but this one looks really good. I might have to give it a try.
Gennetta Moltzan
[email protected]This salad sounds healthy and refreshing. I'm always looking for new ways to incorporate more fruits and vegetables into my diet.
Waqaskhalid idrees Khalid idrees
[email protected]I'm not sure about this recipe. I've never had wild rice before and I'm not a big fan of dried cherries. But I'm willing to try it. :)
A My Love
[email protected]This salad looks delicious! I love the combination of flavors and textures. I'll definitely be trying this recipe soon.
Indra Basnet
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. I can't wait to try it!
Naveed Shah
[email protected]This salad is a great addition to any potluck or picnic.
Yasmin Akter
[email protected]I'll definitely be making this salad again. It's a great way to change up my usual salad routine.
Nega Getahun
[email protected]Overall, this is a good salad. It's easy to make and it's a healthy and filling dish.
Flash ForceFast
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning.
Malik Muhammad Aqeel Awairra
[email protected]I would have liked this salad more if the dressing had been a little less sweet. I also think it would have been better with fresh cherries instead of dried cherries.
Faisal Gujjar
[email protected]This salad is a great way to use up leftover wild rice. I also like that it's a healthy and filling dish.
Larry Davis
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this salad. The dressing is light and flavorful, and the dried cherries and pecans add a nice touch.
Habibb Khan
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
annelien snyman
[email protected]I love the nutty flavor of wild rice, and this salad is a great way to showcase it. The dried cherries and pecans add a nice sweetness and crunch. I also appreciate that this salad is relatively easy to make.
scott Sousa
[email protected]This wild rice salad was a hit at my last potluck! The combination of flavors and textures was amazing, and the dressing was the perfect complement. I'll definitely be making this again.