WILD RICE WITH MUSHROOM SOUP
Our little city of Rice Lake was named for the waters that border it. Rice was harvested in abundance from these waters in years gone by. This recipe using wild rice is our favorite...and it pays homage to our local heritage!
Provided by Taste of Home
Categories Lunch
Time 4h
Yield 12-16 servings (4 quarts).
Number Of Ingredients 14
Steps:
- Place the ham bone, onion and 3 qts. water in an 8-qt. soup kettle or Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours. Remove ham bone. When cool enough to handle, remove meat from the bone; set aside. Discard bone. , Add wild rice to stock. Simmer for 1 hour or until tender. Remove from the heat; drain and reserve stock. Set rice and onion aside. Add enough water to stock to make 2 qts.; set aside. , In the same kettle, melt butter. Stir in flour until smooth. Gradually stir in reserved stock. Bring to a boil; cook and stir for 3 minutes or until slightly thickened. Remove from the heat. , In a small bowl, combine cream and yolks. Add 1 cup stock to egg mixture, then stir into kettle. Return soup to heat; heat gently over medium-low. (Do not boil.) Add reserved rice, onion and ham along with mushrooms, chicken broth, pepper, thyme and parsley. Thin with milk if necessary.
Nutrition Facts : Calories 255 calories, Fat 18g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 201mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Assad Alsanusi
[email protected]This was a delicious and easy recipe. I used a can of cream of mushroom soup, and it turned out great. I also added some chopped fresh parsley, which gave it a nice pop of flavor. I will definitely be making this again.
sulaiman mammud
[email protected]I'm not a big fan of wild rice, but I thought I would give this recipe a try. I was pleasantly surprised! The mushroom soup really complemented the rice, and the vegetables added a nice flavor. I would definitely make this again.
khan monster
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had used a different type of mushroom soup, or if I had added some more spices.
Syed Zain Farrukh
[email protected]This was a really good recipe. I used a can of cream of celery soup instead of mushroom soup, and it turned out great. I also added some chopped fresh thyme, which gave it a nice flavor. I will definitely be making this again.
basanta kumal
[email protected]I've made this recipe a few times now and it's always a hit! The wild rice and mushroom soup are a delicious combination, and the vegetables add a nice touch of flavor. I would definitely recommend this recipe to others.
Munir Ahmad
[email protected]I thought this recipe was just okay. The wild rice was a bit dry and the mushroom soup was a bit bland. I think I would have liked it better if I had used a different type of mushroom soup, or if I had added some more spices.
Nuhs Azzam
[email protected]This recipe was easy to follow and the results were delicious. The wild rice and mushroom soup were a perfect combination, and the vegetables added a nice touch of flavor. I would definitely recommend this recipe to others.
AYA Gaming A G
[email protected]This was a great recipe. The wild rice was cooked perfectly, and the mushroom soup was creamy and flavorful. I also liked the addition of the vegetables. I will definitely be making this again.
Thabang Mokwena
[email protected]I'm not a big fan of wild rice, but I thought I would give this recipe a try. I was pleasantly surprised! The mushroom soup really complemented the rice, and the vegetables added a nice flavor. I would definitely make this again.
Nkululeko Mabutho Nxumalo
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had used a different type of mushroom soup, or if I had added some more spices.
Gyan Bhattarai
[email protected]This was a delicious and easy recipe. I used a can of cream of mushroom soup, and it turned out great. I also added some chopped fresh parsley, which gave it a nice pop of flavor. I will definitely be making this again.
Amjad Khan
[email protected]I'm a big fan of wild rice, and this recipe did not disappoint. The mushroom soup added a creamy richness that complemented the nutty flavor of the rice perfectly. I also loved the addition of the vegetables, which added a pop of color and flavor. Th
Tahmid Gamer
[email protected]This was a really good recipe. I especially liked the addition of the wild rice, which gave the dish a nice chewy texture. The mushroom soup also added a lot of flavor. I would definitely make this again!
Maurice Nasty M
[email protected]Loved this recipe! I made it for a dinner party and it was a hit. The wild rice added a nice nutty flavor and the mushroom soup gave it a creamy richness. I will definitely be making this again.
Shehzada Haseeb
[email protected]This wild rice with mushroom soup was an absolute delight! The flavors were rich and complex, and the texture was perfect. I followed the recipe exactly, and it turned out beautifully. My family and friends raved about it, and I'm sure I'll be making