WILD RICE WITH MUSHROOMS AND PARSLEY
If you can't find wild rice, a wild-rice blend also works well -- just omit any seasoning packet in favor of the mushroom-parsley blend.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Cook rice according to package instructions. Meanwhile, heat olive oil in a large skillet over medium-high. Add mushrooms and season with salt and pepper. Cook, stirring occasionally, until mushrooms are browned, about 13 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in cooked rice and remove from heat. Stir in parsley and lemon juice and season with salt and pepper.
Nutrition Facts : Calories 156 g, Fat 5 g, Fiber 1 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muawiya Sonu
[email protected]This dish is a great way to sneak some veggies into my kids' diet.
Kathie stevens
[email protected]I'm impressed with how much flavor this dish has.
Prakati Puri
[email protected]This dish is a nice change from the usual rice and beans.
Tijan chaudhary
[email protected]I'm glad I found this recipe. It's a great way to change up my usual rice dishes.
Good Morning
[email protected]This dish is a great way to use up leftover rice.
Mhr Ahsan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ubedullah Shaikh
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly and had a lovely flavor.
Saiful islam Efty
[email protected]This dish is a great way to get your daily dose of veggies.
kyle pandora
[email protected]I love the versatility of this dish. I've used different types of mushrooms and herbs, and it always turns out great.
Km Jubayer Hossain 2021
[email protected]This is a great recipe for a quick and easy weeknight meal.
Arica Simmson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Basie vivieres Lewis
[email protected]The dish was a hit with my family and friends. Everyone raved about the unique flavor profile.
Bijay Tamang
[email protected]This is my new go-to recipe for wild rice. It's flavorful, healthy, and easy to make.
Mirza Kashif
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The combination of flavors and textures was divine.
Zethembiso Octavia Khumalo
[email protected]The recipe was easy to follow and the dish came together quickly. I loved the addition of dried cranberries, which added a nice tartness to balance out the richness of the mushrooms and rice.
Timmy Jarcho
[email protected]I followed the recipe to a T and the results were nothing short of spectacular. The rice was cooked to perfection, the mushrooms were sautéed to a golden brown, and the parsley added a refreshing touch.
Aiden Velez
[email protected]This wild rice dish was an absolute delight! The combination of mushrooms, parsley, and wild rice created a symphony of flavors that tantalized my taste buds.