WILD RICE WITH SPICY PECANS
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the water, bay leaves, salt, and pepper in a pot with a snugfitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes. When cooked stir in the butter, cover again and keep warm.
- Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted. Remove from the heat and combine with the cooked wild rice.
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Joyann Jordan
[email protected]This is a great recipe for a healthy and flavorful side dish. It's also easy to make ahead of time.
Steve Chukwu
[email protected]I love this recipe! It's so versatile. I often add different vegetables or nuts to it, depending on what I have on hand.
Ms Sumen
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Ocaki Samuel
[email protected]I've tried several wild rice recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Muhammad Habeeb
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Pathan Pathan
[email protected]This recipe is a great way to change up your usual wild rice routine. It's flavorful and easy to make.
Both Sides
[email protected]I'm not a big fan of wild rice, but I really enjoyed this recipe. The spicy pecans and dried cranberries really make it.
Sergio Erickoh
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Vickay Roberts
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover wild rice.
Md Ononto
[email protected]This is my new favorite wild rice recipe. It's so flavorful and easy to make. I love the addition of the spicy pecans.
Shani Malang
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor. I'll definitely be making it again.
Blanca ALONSO
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and textures. It's a great dish for a weeknight meal.
Yomna Zizo
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The spicy pecans and dried cranberries really elevate the flavor. I'll definitely be making this again.
JB Rice
[email protected]This dish is a great way to use up leftover wild rice. I added some grilled chicken and vegetables to make it a complete meal. It was delicious!
Ala Qadafari
[email protected]This recipe is amazing! The wild rice has a nutty flavor that pairs perfectly with the spicy pecans. I also love the addition of dried cranberries and green onions. They add a nice sweetness and crunch to the dish.