WILD RICE WITH WALNUTS AND DATES
A good combination of wild rice, vegetables, nuts and dates makes for a different delicious side dish or a meal. The recipe comes from Better Homes and Gardens.com
Provided by Barb G.
Categories Rice
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a 10-inch skillet cook celery and onion in hot butter about 10 minutes or until tender; add uncooked wild rice; cook and stir 3 minutes.
- Add broth and water, bring to a boiling;reduce heat; cover and simmer for 50 to 60 minutes or until most of the liquid is absorbed and rice is tender.
- Stir in dates and walnuts, cook, uncovered, for 3 to 4 minutes more or until heated through and remaining liquid is absorbed.
Nutrition Facts : Calories 191.1, Fat 5.9, SaturatedFat 1.7, Cholesterol 5.1, Sodium 58.1, Carbohydrate 30.8, Fiber 3.4, Sugar 8.1, Protein 6.5
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Queen Rahina
[email protected]This was a great recipe! The wild rice was cooked perfectly and the walnuts and dates added a nice touch of sweetness and crunch. I will definitely be making this again.
Abinas mandal
[email protected]This was a great recipe! The wild rice was cooked perfectly and the walnuts and dates added a nice touch of sweetness and crunch. I will definitely be making this again.
*FNAF_Fan*
*fnaf_fan*@gmail.comThis was a great recipe! The wild rice was cooked perfectly and the walnuts and dates added a nice touch of sweetness and crunch. I will definitely be making this again.
Tanya Loots
[email protected]I thought this recipe was just okay. The wild rice was a bit chewy and the walnuts and dates were a bit too sweet for my taste.
rayhan akon
[email protected]This was a great recipe! The wild rice was cooked perfectly and the walnuts and dates added a nice touch of sweetness and crunch. I will definitely be making this again.
Yasin Arafat220
[email protected]I thought this recipe was delicious! The wild rice was cooked perfectly and the walnuts and dates added a nice touch of sweetness and crunch. I would definitely make this again.
Abrar Mastoi
[email protected]This dish was a bit too sweet for my taste, but I think it would be great for people who like sweet and savory dishes.
Muzamil King
[email protected]This recipe was easy to follow and the rice turned out great. I especially liked the addition of walnuts and dates. I will definitely be making this again.
Natnael Yirgu
[email protected]I followed the recipe exactly and the rice turned out perfect. I loved the combination of flavors and textures. This is a great dish for a special occasion.
Robert Safo
[email protected]This was a great recipe! The wild rice was perfectly cooked and the walnuts and dates added a nice touch of sweetness and crunch. I will definitely be making this again.
Let's Learn
[email protected]I thought this recipe was just okay. The wild rice was a bit chewy and the walnuts and dates were a bit too sweet for my taste.
RHMANI KHAN
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Sami Arshad
[email protected]The rice was a bit dry, but the walnuts and dates were delicious. I would try this recipe again with a different type of rice.
Katie Hobbs
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
Anila Anila
[email protected]Loved the combination of flavors in this dish. The walnuts and dates added a nice touch of sweetness and crunch. I will definitely be making this again.
yarra ialii
[email protected]This was my first time cooking wild rice and it was surprisingly easy. The recipe was clear and concise, and the rice turned out delicious. I will definitely be making this again.
Brigitta Zuzic
[email protected]I followed the recipe exactly and the rice turned out perfect. The walnuts and dates added a nice crunch and sweetness to the dish. I would definitely recommend this recipe.
Raymond Stiles
[email protected]This wild rice dish was a hit with my family! The combination of walnuts, dates, and wild rice was unique and flavorful. I will definitely be making this again.