WILD RICE/SAUSAGE BREAKFAST CASSEROLE
Number Of Ingredients 7
Steps:
- Cook pork & beef sausages. Add onion and cook until done. Add cooked rice to mixture. Add all other ingredients and chill overnight. Bake at 325 for about 50 minutes.
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Adham Titi
[email protected]This casserole is a delicious and easy way to start your day!
Dorle Lynn
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
SARAH BIRUNGI
[email protected]This casserole is a bit time-consuming to make, but it's definitely worth the effort.
Princy Mahar
[email protected]I'm not a big fan of eggs, so I omitted them from the recipe and it was still very good.
John Sköll
[email protected]This casserole is a great way to use up leftover rice and sausage.
Dominic Stoll
[email protected]I added some chopped bell peppers and onions to the casserole and it was even better.
Umair Don
[email protected]This casserole is perfect for a make-ahead breakfast or brunch. I love that I can just pop it in the oven and have a hot, delicious meal in minutes.
KS MUSIC
[email protected]I'm not a fan of wild rice, so I substituted brown rice and it still turned out delicious.
JILL HULETT
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about it.
MD:ROKI Ali
[email protected]I followed the recipe exactly and it turned out great! My husband and kids loved it.
Korben Dallas
[email protected]This casserole was a little too dry for my taste, but the flavor was still good.
Rebecca Jordy
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good! The wild rice added a nice nutty flavor and the sausage was perfectly seasoned.
Aniston Striblin
[email protected]This wild rice sausage breakfast casserole was a hit with my family! It was easy to make and so flavorful. I especially loved the crispy cheese topping.