WILD SAGE BREAD
Cooking time includes time for all risings. This makes an excellent bread to make stuffing for your Thanksgiving turkey. Or just eat plain with butter.
Provided by Nyteglori
Categories Yeast Breads
Time 2h40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine sugar, sage, salt, baking soda and flour.
- Dissolve yeast in 1/4 cup warm water.
- Beat egg and cottage cheese together until smooth.
- Add melted shortening and yeast.
- Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.
- Cover dough with cloth and put in warm place until double in bulk (about 1 hour).
- Punch dough down, knead for one minute and place in well-greased pan.
- Cover and let rise for 40 minutes.
- Bake in a 350-degree oven for 50 minutes.
- Brush top with melted shortening and sprinkle with crushed, roasted pine nuts or coarse salt.
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Nithila Akther
[email protected]I love this recipe! It's easy to follow and the bread turns out perfect every time. The wild sage adds a wonderful flavor.
Shary Jelize
[email protected]This bread is simply delicious! The wild sage gives it a unique and earthy flavor that pairs perfectly with the honey butter.
Snegugu Shezi
[email protected]I made this bread for my family and they loved it! The wild sage added a nice touch of flavor. It was gone in no time.
Joseph Ram
[email protected]I tried this recipe and it was a success! The bread was golden brown and had a wonderful aroma. The taste was even better, with a perfect balance of sweetness and savory.
Rasel Sheikh
[email protected]This bread is amazing! It's so flavorful and moist. The wild sage gives it a unique and delicious taste. I will definitely be making this again.
irap app
[email protected]I love how this bread turned out! The combination of wild sage and honey butter was heavenly. It was a hit at my party and everyone kept asking for the recipe.
ahmed abaza
[email protected]This wild sage bread is absolutely delightful! The aroma of sage and the soft, fluffy texture made it a treat for the senses. It was easy to make and a perfect addition to my breakfast table.